Fantastic gluten free pizza! Perfect thin wood fired base, you can’t tell it’s gf. It’s a shame they don’t also offer gluten free pasta because the pasta looked and smelt amazing. Staff were also really lovely and accommodating, I highly recommend.
The Burrata and Bufala affumicata is creamy and unique taste.
Very delicately made mozzarella that goes well with the mixed vege caponata and bread.
The pizza bread is very stretchy and the edge of the dough is slightly burnt which gives it a nice crispy material and smoked taste. It’s brilliant to
Great authentic experience, Pasta con spanner crab and prawn butter WOW!!! Che buono ,
Penne with broad beans and guanciale leaves you wanting more ! Everything was spot on and the service was super fast !!! Thank you Lucio
My wife and I dined in on Saturday night. We did not have a booking so we had to sit on the outside table.
We ordered the Salumi. Everything was made to the perfection. The dough was very fluffy and left quite the impression.
Food is so good! And personal is very friendly and kind! We love this place and we come every week! Bob, Franchesca and Wani are amazing!
Very friendly staff who taught me how to pronounce ‘gnocchi’. Well the gnocchi was creamy but a bit too greasy. But the pizza was perfect!
Came to celebrate my anniversary and can't recommend this place enough.
The food and drinks are absolutely fantastic. After 6 years in Australia finally I found a place that provide such good experience.
The staff is also incredibly polite.
Well done for everybody!
Can't wait to come back and bring
We were greeted and seated straight away. There was only one waitress for the whole restaurant but she was absolutely amazing. Food was very quick and delicious. Micky mouse shaped pizza big hit with the kids. Would come back 🤗
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