I sat in and had the pulled pork burger and fries. The burger had great flavour, the pork itself was delicious, but I found it to be quite sloppy from the slaw so by the time you get to the end of it the bun has disintegrated, and for the price it was quite small. I'd probably go back to try some ot
The butcher is a little pricey. 6 lamb cutlets for $39. I liked the cranberry sausages and the grass fed beef options. There is an eatery next to the butcher which is alright too.
My taste buds were dancing with excitement. We had the small Vic Platter plus an extra side 200gr of 10 hour slow cooked brisket.
Really don't know what was my favourite...the Boston beans were to die for.
Good quality Meat, for sure.
Bought some hot food from the smokehouse, Wagyu beef brisket, Tuscan style sausage, burnt end and pulled pork.
Love everything about this option.
Wagyu beef brisket, smoked for 10 hours and served 100 gram for $10.
1 portion of smoked Kurobuta Tuscan style sausage also
Great service and food was delicious. We had the little platter and everything on it was flavourful, not dry, and well seasoned. We also had an extra large fries and onion rings which were surprisingly light and that seasoning salt was perfect. My wife isn’t big on barbecue sauce but loved the ones
Great Sydney Butcher, awesome burgers on site. Highly recommend to try their slow cooked smoked beef brisket or pulled pork sliders. They have a high quality selection of meats and cooking products.
The best place to source Charcoal for your robata grill for example!
I heard that Vic’s does some of the best burgers in Sydney so it has been on my list and I really looked forward to trying their burgers.
What a huge disappointment our experience was as this is probably one of the worst burgers! We had their chess burger. The buns were stale and not soft, the patt
Having grown up in the states I've become a bit picky when it comes to BBQ, but any doubts I had were gone as soon as we walked in the front door greeted by the amazing smell of smoked meats. Standout points for us were food, and over the top awesome service.
It was easily the best BBQ I've had in A
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