What a pleasant surprise next to the fish market. We were walking past and the smell of smoked meats drew us in. We got a platter to share.
Highlights: the brisket. The seasoning is so good. Definitely finger licking good. Lowlights: can't help but wish there were some Mac and cheese on the menu to complement!
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Love the burgers here. The meats are so soft and have so much flavour. Love the side of pickles, couples so nicely with the burgers. Can't wait to come back!
As promise, Guoriumđ§Ș and his parents took me there, thatâs really sweet of them! They waited for me to 2pm and we actually started our lunch at 3pm. Is that âLunnetâ
Their ribs were really yummy đ crispy outside and tender insides. But some parts were extreme dry and chewy, taste like paper. Itâs selling point might be the freshness and convenience as the own a butcher store just next door and the food must from there.
Salads were general okay and the chips đ taste like frozen microwave chips â even reheated frozen chips taste better than their chips.
Two years ago, in winter I tried their beef burger after I went grocery shopping next door. The memory was vague but at least itâs not too bad to avoid me to visit their store again.
Meat platter is our family usual. It says 2 ppl but i think it can easily feed 3 of us. We still add some extra though just because their food is so nice. The meats are smoked to perfection, melts in your mouth and flavorful even on its own. 3 sauces are offered with the platter. Good value too for smoke house. Also nice to do some meat shopping in their adjacent butcher shop. Xihuahua đ¶ missed out this time but I will take her there next time! Staff is friendly and fast. This is hands down the best smoke house restaurant around!
Update: Took Xi here this time and it was hmmm ok
Ambience: Just a casual place with a couple of tables. Nothing too special but may get crowded during busy hours.
Service: You order at the counter and pick up the food yourself so pree standard service as well.
Food: This is the reason you want to come. Great smokey flavour in every cut of meat. Everything is cooked low and slow so it falls off the boneđđ»
Recommendations: The beef short rib and the beef brisket.
I sorely miss the Texas smoked beef brisket I had the chance to experience during my travels to the USA, so I was very, very excited to come across Vic's Meat Market at the Sydney Fish Market in Pyrmont. I managed to get some of the "burnt bits" (I think that's what they're called) a couple of times, but missed out on others, because I'm told they go pretty quick. They're essentially the off-cuts so they're cheap though nonetheless delicious. I love visiting the fish market but I can get fresh seafood elsewhere; I can't say the same about smoked beef brisket, so that's ironically the main drawcard for me lately to make the 40-minute drive there.
Pulled pork burgers & ribs all way! This joint smashes out the most tender and juciest meat!! Best to go on a weekday when there are no crowds. Faster service, no line up and you get a seat!
The quick and dirty: great meat, at a lower than average price.
What else?
- Simple menu- mostly steak, burgers, etc.
- if youâre picky and are looking for a variety of cuts, check the menu first,
- great to come as a group to sample more food,
- open for dinner!
In Short: Who would have thought to put a meat butcher and smokehouse & grill diner in the midst of Sydney Fish Market? Vicâs Meats did, and it is a worthy addition ! Now you can get your premium surf and turf ingredients in one convenient location just a stoneâs throw from the Sydney CBD. DO NOT leave Vicâs without sampling the Wagyu Scotch Fillet. Itâs the best meat weâve sampled in 2018!
My taste buds were dancing with excitement. We had the small Vic Platter plus an extra side 200gr of 10 hour slow cooked brisket.
Really don't know what was my favourite...the Boston beans were to die for.
Good quality Meat, for sure.
Bought some hot food from the smokehouse, Wagyu beef brisket, Tuscan style sausage, burnt end and pulled pork.
Love everything about this option.
Wagyu beef brisket, smoked for 10 hours and served 100 gram for $10.
1 portion of smoked Kurobuta Tuscan style sausage also for 10, love all seasoning that goes into this sausage, basic fennel, garlic, basil and white wine.
For the pulled pork, it house smoked for 12 hours, same price tag $10 for same serving
of 100 gram.
Bought also, chorizo sausages, pork and maple, Wagyu beef and chilli sausages for tomorrow breakfast staple at home.
Great service and food was delicious. We had the little platter and everything on it was flavourful, not dry, and well seasoned. We also had an extra large fries and onion rings which were surprisingly light and that seasoning salt was perfect. My wife isnât big on barbecue sauce but loved the ones they had. Great experience and will be coming back.
Great Sydney Butcher, awesome burgers on site. Highly recommend to try their slow cooked smoked beef brisket or pulled pork sliders. They have a high quality selection of meats and cooking products.
The best place to source Charcoal for your robata grill for example!
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Having grown up in the states I've become a bit picky when it comes to BBQ, but any doubts I had were gone as soon as we walked in the front door greeted by the amazing smell of smoked meats. Standout points for us were food, and over the top awesome service.
It was easily the best BBQ I've had in Australia, They have a varied menu but not overly complicated. We didn't know the difference between the two types of slaw and Steven behind the counter was helpful explaining them. I've had burnt ends at other smokehouses in Oz and it's often too covered in BBQ sauce you can't taste the meat, or some artists impression of what they think it is. At Vic's the burnt ends were a highlight and a definite must for any and all visits. It only had a small amount of sauce so the meat could shine bright like a diamond, and boy did it ever. They also make two sauces in house, BBQ and sauce specifically for the burnt ends. Super cool seeing what goes into them on the side of the bottles.
Steven was as much a highlight as the awesome food. He was friendly and helpful when we felt indecisive about a couple menu items, and made sure we were happy with our visit. We can't wait to go back!
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