Sluurpy > Restaurants in Sydney > Butcher And The Farmer
Butcher And The Farmer - Sydney - Photo album
Came here randomly on Australia Day. It’s got a nice vibe, with the unique butcher shop being linked directly to the restaurant (you can actually buy meat there). We came for the restaurant and it didn’t disappoint. The service was quite good with attentive and friendly staff.
We got the calamari (
Discovered this place via The Fork. Had dinner here and ordered steak. Meat was superbly cooked to medium rare as requested. A cool setting. I like the tram being seatable (although I didn't sit in there). Hope to come back again.
The food was amazing. Best steak I've had in a while and the sauces were also very good. Had great service from all the waiters and will definitely be going back another time.
Beef was cooked to perfection; however, not too sure for a gram portion. I ordered 400g rib eyes and it looked like less than that. Side dishes were ok, nothing fancy. Recommended charred grilled brocolini, mixed grains salad.
It's a good place for people loving beef. Less option for non-beef favou
The vibe here was great! Lovely music and great service!
The food was also super fresh and delicious.
Nice place for brunch. Not too crowded. Small but targeted breakfast menu. The pork belly and curried scrambled eggs was quite rich. Coffee was good.
Nice food, salmon slightly over cooked and bisque could have more flavour. The steak, mushroom sauce ( with real mushroom pieces) and mash was amazing though.
Nice, warm atmosphere. Very spacious venue. The service was really good.
Food - I ordered the fish tacos and wasn’t a big fan of it. It came with 3 tacos and the fish was a battered stick.
My friends ordered the pumpkin salad and had chicken added to it. That was a generous serving - literally a 1/4
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