Sluurpy > Restaurants in Sydney > Lankan Filling Station

Lankan Filling Station - Sydney - Photo album

I’ve heard so much about this place and was so keen to try it. Although the service and atmosphere/interiors of the establishment was awesome. I felt the food was a bit of a let-down we had the cashew nut and chicken curry. The flavours were a bit mellow and the kick I was expecting never really cam

First time here the other night and was pretty impressed. Food was delicious, super tasty. Service was also attentive and efficient. We booked for a Saturday night and we did have to have the $70 banquet but that seemed like good value considering the food you received and you don't have to think ab

A bit disappointed. While the flavours were bursting (loved the combination of spices used!), the portions were quite small and very expensive. The waitress kept talking about the hoppers, but they were quite bland and tiny and definitely not worth it compared to a rice dish. The small plates were V

Was excited to try this Sri Lankan restaurant, but came away a bit disappointed. First off service was good, and provided good suggestion. However, the food was a bit of a let down. The flavours were there but the execution was a bit disappointing. We ordered 2 hoppers, a coconut roti and a normal

Lankan Filling Station has filled up on its own hype. The hopper was hopless, surrendering to the curry sauce almost immediately, causing the 2 to blend into obscurity. Pork curry danced it's way through the chilli, the way a 50yr old dances to barnsey at the pub on a tuesday night. He gets it done,

Went to a Sri Lankan restaurant for the first time. The servers were really friendly. To me, the most interesting item is the White Chili. I was expecting it to be spicy, but it actually tasted quite salty.

Loved the sambol plate since you get a bit of everything. The waitresses were both very nice and friendly but the waiters were condenscending

Lankan Filling Station is as close to an authentic experience of South Indian/ Srilankan food that you can get in Sydney. They don't hold back on the spice, and their hoppers are to die for! Must visit for people who are looking to expand their gastronomy. I know I'll be back soon.