Great tasting food! Ordered the hoppers with the fish curry and the goat meat curry with red rice. Really well made with the right amount of spice! Will surely visit again!
Lovely service! The waiter ordered for us and was super helpful. Our favourite dishes were the fish and beef Curry. It went really well with the potato curry, and we got the mixed sides. I loved the red chilli one! We also ordered a meat main that was covered in a pastry and came with a chilli sauce - recommend!
Our expectations usually exceed when we are supposed to try any thing remote Nepalese Or Indian or Sri Lankan, and Lankan Filling Station, with all the fame and hype, was under our radar from the time we sat down on our respective chair.
We were greeted by a very warm lady who gave us a beef about a very brief menu. Its really simple and easy. Chose to order an Egg Hopper, Chicken Curry (which apparently comes with bone), Arab Cutlet and Red Rice.
Delish! Delish! Delish!
Cutlet.was super moist and crispy from puri side, Hopper done just perfect, Chicken curry perfecto spice and flavoured (they had not compromised on hotness) and Red Rice, perfecto.cooked and flavored with Ghee (Clarified butter)
This is close to the most authentic Srilankan cuisine we have eaten and probably one among the 3 best in Australia.
Vegans and vegetarian can have a decent choice to choose from. Prices for the quality, taste and hospitality is just right.
A MUST ....lives up to the hype
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