Lovely bar and great food! Their handmade pastas were all delicious, especially their gnocchi and their black spaghetti! Their charcuterie board was also great, a decent size for the price. The aranchini was also delicious, I could've eaten a dozen of those if I had the chance!
There was also a live performance on the night which was nice and provided a nice mood to eat dinner to. Definitely recommend, but they can be quite busy so definitely make a booking beforehand.
When in Sydney about a month ago, I found it hard to know where the cafes were. After looking over and over again I came across this cafe online. When I arrived, there were a lot of business men and women (not an issue though as they were quite). We sat down and were given our menus and we ordered then after. I got the signature granola and also a cappuccino. Food came out at a reasonable time and we ate. It was delicious and looked fantastic. Coffees your great too but found it weird that my friends latte was only 3/4 full (assuming it was 6oz)
The only let down was the table service. She was miserable and didn't really greet us. I don't know if she was just having a bad day but she was very dull. The upside was the gentleman at the counter when we paid. Very upbeat.
Will come back for:
+ Eggs Benni
Perfectly cooked eggs benni (the holandaise sauce was still hot when it came to the table, the eggs perfectly cooked, and served on French toast with really fresh spinach and Smokey leg ham). The only comment I can make is the serve is on the small side. Washed down with an orange juice - perfect way to kick off the day. Service was friendly and efficient. Will be back!
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