Located down a narrow alleyway. Very easy to miss. No dedicated parking available but there few parking lots around the area which are 5-7 minutes walk. No seating available, it is takeaway only.
The desserts are very good but too pricey for the quantity.
Love their French pastries. Definitely one of the things I missed the most when I work from home instead of in the city. Before they open, there's already a queue lining outside. Must try their Paris Brest ❤️ Favourite!!
A small bakery in one of the laneways on George st. It was quite an experience just looking through their big glass doors and seeing the chefs making the sweets fresh in front of our eyes. I ordered the cream choux with caramel and a chocolate tart. I really liked the choux as it wasn’t sweet at all
A little difficult to find the store. In my opinion it is overpriced. The cheesecake did not meet my expectations; Henri Charpentier is better. I visited the store the day before in the afternoon and all cakes sold out. So I thought must be good. But nope, not going back there.
So I heard that this was the best cheesecake in Sydney so I went there to try the New York cheesecake. It is $10 dollar for a small slice. Must say that the taste is not bad but it is overpriced for sure. All the desserts there are overpriced.
I ordered:
2 Sausage rolls
2 Meat pies
2 Slices of Cheesecake
The food was shared amongst a small group of people.
The service was good, and it was nice to be able to see the staff baking. The prices were a little high, but I would expect that from a Patisserie in this location and especially one
We went to get a taste of "Sydney's best cheesecake" and were quite disappointed with the result. The taste was good, but we had to wait in line for an hour to order and the product did not live up to the expectations. By the time we could order, they didn't have many of the cakes from the menu and
When you push the door and walk into this little bakery tucked away from main street, you're immediately immersed into centre of a bakers' office experience where the magic happens. You can smell, feel, and see the entire kitchen and experience the buzzing feeling being a baker. I like the design of
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