A very good café. Their version of eggs Benedict is really good. Coffee as would be expected is excellent. A few outdoor tables.
Great outing here with good food and service. I went for Italian pasta and salad which was hearty, yummy and well presented. Coffee was very good too.
Also they sell some stuff to take away in the fridge; we took some falafel away.
Great breakfast options and the coffee was delicious. Unfortunately the price tag was super high...which is a shame
Beautiful and buzzing cafe in a great location. The food we had was really good as well! We went for brunch and by the time we were done there was a bit of a line down the street so be prepared for that haha.
Nice ambience to the cafe. Yummy banana bread and berry muffin. The halloumi stack was nice but had more salad than anything else and the toast was over toasted and difficult to eat. Would come back to try some other foods though!
Place was packed and no table left when I came around 9 am.
Ordered from special menu, truffle menu and decided to have tiramisu French toast, scramble egg with truffle & truffle eggs Benedict.
Scramble egg was soft and delicate, portion are generous.
Truffle was subtle and not overpowering the whole dish.
French toast tiramisu was on another level.
Light and delicate, not as heavy as I would imagine.
Mascarpone was filled in the middle of thick toast,, served with truffle angel aisle, ice cream, and poached fruits, rhubarb and apricots.
I love this dish so much!
Coffee by single 0, picollo for me as usual.
Over all it was perfect breakfast on Saturday morning.
Strapadsada : 😁 Great
Corn Fritters : 😍 Amazing
Black Pudding : 😍 Amazing
Coffee in a Cone : 😊 Good
I’ve been dying to come here for years and now that time has come. Overall not a bad experience but I thought it would have been better. Delicious food and great service. Highly recommend the Black Pudding if it’s still on the menu or even the classic corn & zucchini fritters. Coffee in a cone looks stunning but taste wise .... it wasn’t what I expected. Coffee was hella strong. Which was good in its own way and obviously because the cone can’t hold as much milk as a cup would I thought they’d half the espresso shot to accommodate, but they didn’t. Also the fact that the cone itself was super stale and ‘rubbery’ did not send a good message about how they go about storing the cones they use. Despite that hiccup, everything else was very pleasant and I would definitely come back.
P.S. I had to draw my own little smiley face in the coffee otherwise it was just a sad white blob
really nice atmosphere, very cute and pretty, and a super cool and cosy vibe. the pancakes were super filling too and were delicious - but a tiny bit expensive but that’s okay! would recommend!
We were visiting Sydney from Melbourne, this was the first place we tried and it was fantastic. Great coffee and great food. I had the Strapatsada which was *almost* as good as Yiayia makes it at home. Will definitely stop by here again when we come back to Sydney as we'd love to try the rest of the menu.
JESSA BONELLI Aka “thetravelbelle” 💃
+4
I love coffee. I love waffle cones! Put them together? Shut up and take my money! Jeez, who would have thought you could drink coffee right out from an ice cream cone? No wonder it has become an Instagram sensation overnight! Such a genius idea!
Follow me on instagram for more brunch updates! @thetravelbelle
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