I ordered level 1(spicy ) vegetable Ramen. It’s way too spicy for a 🌶 chilli lover myself.
The pork broth tasted pretty good. Nice chewy noodle! 😋
I think the plastic spoon is a major let down for the dinning in.
Ordered ice green tea but no ice was served.
Service staffs were prompt!
Cost : estima
Ramen was delicious!! Not too salty and not too thick. This place is always busy! The online menu didn't let me choose the noodle thickness.
The atmosphere on ground floor felt so much like Japan
All photos from seperate visits. Extremely delicious and not too pricey. The meat melts in your mouth and they follow instructions carefully.
There's always a lot of oil in the soup it becomes hard to drink, but I believe that is from the delicious meats.
Their opening hours are also very hard to
The place has great vibe! Have been many times but they never disappoint. We got special yasaka ramen, gyoza, lotus root and fried octopus. All serving size are great. You might have to wait a little as they have pick up orders in between but staffs are super nice and friendly you’d not mind at all
Mmmm this pace is great! Nice and easy ordering from their QR code and you know it's going to come out fresh and hot because the cooks do the prep right there in front of you (if you're sitting at the noodle Bar on the ground floor). It's only a tiny space but the service is excellent and the food i
I always wanted to eat in there but it is so busy. We managed to eat at the kitchen.
Food was delicious. Noodles are made in there.
Staff is very friendly and kind.
Booking is very recommended
Doesn’t the long queue at Yasaka Ramen make you curious? We were lucky to be seated at the kitchen counter to witness the ramen making in action.
To our surprise, the ramen was just okay. Noodles have al dente textures, flavours were not phenomenal, and the broth was too thick( just like someone pu
Yasaka Ramen - "New Pork City"
Yasaka Ramen is a unique restaurant that is by no means mainstream in it's taste. Can a restaurant that differs with wildly from the norm hold up against the slew of Ramen places in Sydney?
Upon entrance you are guided by the expectedly nice (this is a Japanese resta
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