What a great night we had here. We booked the Tatami Room (min $300 spend). The room was a private room enough for 6 people. You take off your shoes and sit into the table (if that makes sense). We visited in truffle season, so they offered a special truffle menu, and ofc we had to get it all. The m
The Patagonian toothfish was amazing! Too bad it isn’t part of the banquet menu. All of the dishes were alright and we were happy with the service and wine selection. The staff were also very accommodating to a member of our group who had dietary requirements. If you’re planning to seat outside at n
Quite an authentic place, minus kudos for wait staff condescending you. The food was great, I personally recommend the swordfish Toro and the otoro. Price for the sashimi is quite reasonable. The cauliflower is also quite nice. Another favourite would be the tooth fish, can't go wrong.
The spanner c
The Fujisaki dining space oozes class with blue velvet and black tones throughout. The lighting arrangement impressed us, with two oversized spherical marbled lights, indented in the ceiling, like a pair of full moons above the dining space. There is also a Tatami style room allocated for private di
Excellent tasting menu I'd really recommend. Talented, knowledgable, friendly staff with a real flair. The location is perfect, just a few steps away from the harbour and centre of Barangaroo. Cosy, chic and romantic vibe. The glacier toothfish was like nothing I've ever had before.
I dined at fujisaki on the 11th of December for my boyfriends birthday. We had the omakase prepared by chef Yoshii, and what can I say other than it was a fabulous experience! The quality of the fish was sublime and everything was prepared so masterfully. Yoshii was very friendly and informative and
Fantastic decor, great location in Barangaroo. Our waiter was very knowledgeable - every staff was attentive and helpful.
Every dish we ordered (every vegetarian dish on the menu) was delicious. Highly recommend the King Brown mushroom tempura - so light and crisp.
LOVED the Fujisake cocktail, and t
We had a great experience dining at Fujisaki last weekend. Both food and services are good. Specially thanks to Chef Inna, the sashimi was nicely prepared and served, also thanks for all chef and floor staffs worked that day. Will definitely recommend friend to come again.
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