What a great night we had here. We booked the Tatami Room (min $300 spend). The room was a private room enough for 6 people. You take off your shoes and sit into the table (if that makes sense). We visited in truffle season, so they offered a special truffle menu, and ofc we had to get it all. The min $300 spend was not a problem at all, our total bill was $704 including drinks for 3 people and let us tell you, it was worth every cent.
Everything we ordered was superb. Not a single thing was average. Everything was absolutely delicious. The service was top notch, even though we were in a room secluded from the outside, the waiter (Luca) did not leave us unattended, came into refill our water glasses, to check if we were ok every now and then, we did not once get up to refill our own water. Great service. Lucky enough we visited when it was truffle season! We got to experience their special truffle menu!
The waiter (Luca) gave us a little tour, there is our room which was 6 people, another room for 10 and a third room for 18. enough for a party! The bar sits 5 people for the omakase menu (book early we missed out).
We absolutely will be returning to try the omakase, and we will be telling all our friends.
The Patagonian toothfish was amazing! Too bad it isn’t part of the banquet menu. All of the dishes were alright and we were happy with the service and wine selection. The staff were also very accommodating to a member of our group who had dietary requirements. If you’re planning to seat outside at night, be prepared for endless horn honking of a 100s of taxis and cars banked up in traffic right at the front of the venue.
Quite an authentic place, minus kudos for wait staff condescending you. The food was great, I personally recommend the swordfish Toro and the otoro. Price for the sashimi is quite reasonable. The cauliflower is also quite nice. Another favourite would be the tooth fish, can't go wrong.
The spanner crab, avo and uni was a massive let down.
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