Good find, behind the QVB
Feels like a family run place with friendly service and a good selection of delicious food.
It’s an unassuming place but packed with goodness and reminds me a lot of restaurants in Japan. Everyone should find something to their liking. The chef’s selection of sushi was fres
Small, quaint Japanese restaurant that I stumbled across. The vibe feels very cosy and the food we ordered was really delicious. It is a bit on the pricier side, but was impressed with the quality of the salmon.
Lovely little lower-ground restaurant for a cosy and casual night out. Being located in a more quiet street of the CBD, it doesn't have a very noticeable presence but this place is still deserving to be pocketed into someone's repertoire of Sydney's Japanese restaurant gems.
What really helped was
My favourite Japanese Restaurant in Sydney. Small restaurant serving delicious Japanese Food. I been here 4 times in the last 3 months and everything has been delicious 😋
Last visit in April 2022 I had the pork gyoza, takoyaki, and Agedashi Tofu. Yum yum yum 😋
Last review:
Awesome Japanese restauran
Good place for dinner, food was great, the carpaccio tasted very fishy on the other hand - not the freshest whilst the sashimi was great, wasn’t sure what happened to the salmon carpaccio. Price is a little on the expensive side.
Excellent service, very welcoming and accomodating (called us when a table became available on a busy Friday night!) and absolutely delicious food. Every dish coming from the kitchen was fantastic. A gem in the CBD.
Habachi grill waygu steak with Umami enhanced dipping sauce that brings out more flavour from the special charcoal they used. Make no mistake, this is amazing.
If you want to up your habachi grill technique in Sydney. Try this steak.
I can’t think of any other place that comes close to this perfec
A few weeks ago we came here for our anniversary. To say Hana and the team at Nazimi was hospitable would be an understatement. I called a number of restaurants that apparently did omakase, and was met with disappointment due to staffing issues or seasonal influences. Hana however, said she will spe
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