Delicious pasta, good service.
Excellent flavour in the prawn linguini pasta. The pasta was not quite al dente, everything else was great. Would have the same pasta again
Fratelli Fresh is always consistently good, especially the pizzas and pastas. The service can be hit and miss at times but you always leave with a full and happy belly. Good wine list too! #frattellifresh #lobster
Giving 5-stars here to this place for me is very easy and I'll explain why, this place is 300m from my office and they do a happy-hour from 3-6 where they do 3 cocktails, house beers, wines and 2 classic pizzas (the margherita and the diavola) for $5, yes, only $5 which is so much value.
So having 2 pints and a pizza after a long day makes everything better and knocks me down by only $15. on top of that, they do daily lunch specials which also brings down the prices.
About the food, its good quality, fresh ingredients and full of flavour, I like the fettuccine and prawn but my favourite is the Bresaola and Burratta pizza (which I have on Tuesdays as they do 2-1 pizzas that day), the staff is also a very nice and attentive.
The cocktails are alright (tried the bellini and negroni), pasta is pretty good (tried the fettucine with seafood, linguine with prawn) and the desserts are excellent (tiramisu and hazelnut gelato).
Service is friendly and efficient. The place seems quite spacious.
Highly recommended if you want fantastic food and attentive service. Not the place for an intimate conversation (very loud!). The pizza was among the best we've had (and we've had a lot of good pizza!)
Visited this place for a friend’s birthday celebration.
Most of my friends are vegetarians and this place impressed us all with the range of vegetarian options on the menu.The tiramisu was the best!!
We ordered the set menu for two people, it included an antipasto board, one main for each person with a plate of rocket & Parmesan salad to share & one dessert each. It was satisfying. 😎 The antipasto board was excellent, there was a good variety of cold & hot food on the board. Everything was freshly made & prepared. A great starter to the meal. 🙂
For the main we ordered a pasta & a pizza. The prawns were big & fresh in the pasta, there was a chilli kick in the sauce which was tasty, wish there was more sauce & more prawny taste it it though. 😌 The pizza was delicious with generous toppings. I particularly loved the Vannella cheese smoked mozzarella balls, they had a beautiful smokiness and lovely texture. The dough was nice & chewy but a little burnt on the base, somehow tasted a little bitter. 😬
Excellent service, staff was friendly & helpful. Alcohol drinks are a bit pricey, if you like to try their cocktails & wine, should go there during happy hour. 😚
Great place for pasta on a cold winters night, the pasta's are tasty and hearty. The red wine selection is good and extensive. The desserts menu isn't something to pass on either.
Probably one of my favorite Italian restaurants this end of town and I can see why they've been able to branch out to so many locations.
Really good location for afterwork dinner/drinks. On contrary to the other reviews, we actually enjoyed our time there. The lobster pasta was cooked al dente and had just enough sauce to coat the pasta and not cover your white top with red spots, although we did hope for more lobster for $39. Happy hours runs mon-fri from 4-6pm. I mean espresso martini's for $5, top another $5 for a margherita?! That's a steal. Giving it 4/5 as they burnt the pizza the first time but the staff were really apologetic and had it replaced.
Absolutely loved Fratelli Fresh 😍 this underground restaurant is perfect for a chilled night out with friends, a romantic date night and anything else
Loved the vibe and dim lighting, being able to see the talented chefs cooking your meal is an added bonus, the food is absolutely amazing, authentic Italian so delicious 😍 will definitely be returning when I’m next in Sydney
Love this place. We had lunch over the weekend, not that busy compare to weekdays. The ambience and service was great.
All food were yumm, only took 2 pictures. Will take more next time.
Dessert just perfect traditional italy and pasta cooked perfectly.
Definitely come back.
The lobster pasta was really good! It's also a great place for group lunch or dinner. If you join the Fratelli membership, you will receive 25% off on Monday.
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Great chain Italian restaurant that does pizza and pasta dishes. We have been here on several occasions and ordered their lamb and potato and ham and mushroom pizza as well as their prawn spaghetti and gnocchi. On the second occasion we ordered their lasagne and spinach and ricotta ravioli. Everything was authentic and cooked well!
This Fratelli Fresh is located on Bridge Street. Enter down the stairs and the first thing you'll see is the pizza oven. The service is friendly and approachable.
The waitress serving us informed us that they had run out of spaghetti with lobster (okay with us as neither of us wanted that) and the duck pappardelle (I was a bit devastated as had earmarked that for lunch and had to choose another).
We ordered House Baked Focaccia which was delivered promptly and tasted delicious. It was served with a nice olive oil and balsamic. It was moreish. The Spaghetti Alla Carbonara had a lovely yolk coating the spaghetti. The flavours of the parmesan and pork were tasty. The Bistecca Beef Steak was cooked as requested and served with nice potatoes.
Been here a few times, the pizza is consistently tasty though some are nicer than others. Tried the black truffle pizza on a Friday night and was thoroughly impressed with how nice it was, not too overpowering.
The arancini was also very good, a huge serving compared to other places - 8 balls!! I was very happy. Could do with a bit more mayo though - maybe on top?
Place is usually very full, but the wait doesn't take too long since there are a lot of tables. Ambience is very energetic and they have a decent drinks selection too - what more could you ask for?
Fratelli Fresh is an enormous Italian restaurant in the heart of the Sydney CBD on Bridge Street close to the tourist mecca of Circular Quay. It has had a long standing reputation of providing quality Italian at a reasonable price and enjoys healthy crowds as a result.
Tonight is no different and the five of us sit at a high table towards the back of the restaurant in relative comfort, except for the lower bar of the table that is at leg height when on a stool. Everyone who serves us is friendly and helpful, but they are clearly under the pump, often having to politely ask to come back, and rarely pro-active.
I felt like they should have extended the name to Fratelli Too Fresh. We changed tables in fact to escape the chilling air conditioning blasting down on us. Service was good. Food was OK; But for the overall cost, with a bottle of Pete's Pure Shiraz Pinot Noir 2016 on top, not really worth it. I had the lamb ragu penne which was fairly plain but heavily parmesaned before it reached me. My colleague had lobster linguini - the creme of their pasta dishes - which was fine. The wine was a good drop and our entree of stuffed zucchini flowers, while looking like white mice, were tasty and well made. Acceptable but I won't be rushing back.
Much bigger and busier than it looks from the photos, but still a great place to have dinner and have a conversation. Food was delicious and very well priced. Service was prompt and friendly. The waitress even apologised for the wait on our mains.
Always a top choice for us when we want a long working lunch. The location is perfect, just so close to our office in Martin Place!
Pizza done perfectly, pasta cooked al dente - there really is no wonder why we always choose this place!
You can't leave without having the Banoffee Pie for dessert - you'd be crazy not to!
Great food, reasonably priced and great atmosphere. Wait staff could have been a little more attentive however the experience as a whole was a good one. Definitely recommend and will be back.
For me, they have stand out pastas always cooked just right, generous portion size and excellent flavour. The basic spog bol was better than some fancy pastas in other restaurants and the lamb ragu was just luxurious. So many pieces of tender fall-apart slow cooked lamb, in a mellow tomato base – not too much watery sauce, but not too little – perfecto!
The lasagna was full of tomato-ey goodness and tasted a lot cleaner (but lacked cheese) than your regular lasagna. The fish was cooked well but a smaller portion than we were expecting.
We didn't wait too long for food service but noticed other tables waiting as the restaurant filled up.
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I have been to this location a few times before but with the Dimmi special for the month of January, we just had to go!
As it was a Saturday lunch, the restaurant was relatively quiet (previously, I don't think this location opened for lunch). But service fr staff were super friendly and the food was good. We loved their zucchini flowers which was stuffed with 5 Italian cheese. They were generous as well! Each zucchini flower plump and crispy.
For mains, we had their lamb ragu and I shared with my son their special menu item which was osso bucco tagliatelle. This was very good, with the meat soft and tender. It even had some marrow in the bone! We ordered their mixed salad leaves and I had their house rose and my husband opted for a Italian beer.
To end our lunch we had their banoffee tart which was cheaper than before but the base wasn't as crunchy as we remembered. We also tried two gelato from their cart. Nocciotella swirl (Nutella) and pistachio crunch with the Nutella being better out of the two. We were all very full after the lunch but overall found their food a bit on the salty side.
Decided to have lunch in Westfield's Fratelli Fresh. Ambience and setting was quite nice. Ordered a pizza and some pasta. Pasty was very tasty, however, the pizza was just okay.
Pasta ninja!!
Tasty pizza with flavourful pasta how can you not like it?
Nice romatic layout with Italian decor, the smell of melted cheese and pizza cooking!!!
They are running a special set menu for sydney festival $30 will get you 1 main, 1 wine and a gelato!!
Until next time ... Keep eating !!
Food was good but Service is alright - the wait for food was 30 minutes!!! At least the food tasted good but wouldn't want to come back here if the food was to take this long again...
The prawn spaghetti is really nice, the lamb is slightly dry! We went on a Friday night, they were very busy, food did took about 45min to prepare. The wait staff were very lovely! Worth going, but not special enough for me to go back again.
I actually really liked the pasta here!! If I were judging it on pasta only I'd give it a 4/5. However the pizza was not amazing, topping was sparse and had fallen to only one side of the pizza! I tried the prawn pasta, lobster pasta and carbonara. All three were delicious! The lobster pasta was a smaller serving size than the other pastas i did notice though, however there was an okay amount of lobster and the flavour was spot on. The prawn pasta was probably the best tasting and had a lot more on the plate. The place was buzzing, I will be back for sure. It's one of the better Italian restaurants I've gone to in the city and the prices are not outrageous
Had a nice evening with friends, I had a pizza which I would say was pretty good and can't complain. Only annoying thing was we booked at table and on arrival found our table had been given away so had to wait 30mins for a table. Not a huge inconvenience but annoying. Food still good and I would recommend it.
This is a popular dinner spot in the cbd packed with city workers pretty much everyday of the week. Pricing is very reasonable and there is a great selection of wines on offer however the servings are not huge. You really can't go wrong with the pastas here and it's the perfect date spot. Bookings are recommended especially for groups.
Antonios Yapondopolus
+3.5
Hidden at the basement of the old Burns Philip building and near Moran Healthcare, I finally manage to make my way here. No reservations and they sit me at the counter where I have a full view of the lunch time hustle and bustle. There is music in the background but that has been muffled by the patrons' bantering - it feels so right.
I order the arancini for starters. It arrives in less than 3 mins. Well presented. Nice warm fresh. Very happy with the choice. Topped with Parmesan shavings and accompanied by a dollop of mayo. By the fourth arancini, I am full. They are such a stomach filler.
The spaghetti arrives not long after. The prawns are fresh and the pasta done just right. There is minimal salt, which is positively interesting. Whilst the chilli is very mild, the fresh prawns carry the dish. On a pricing perspective, it's not exactly cheap.
If you want fine dining with views, this ain't the place unless you have a shoe fetish. However, if you are up for a good wholesome meal with a buzzing envrion, this IS the place. Whilst being owned by the same people as the Bavarian Beer joints around town, Fratelli Fresh is a unique chain which has a wonderful and efficient charm akin to the Carluccio's outlets that you find around the UK. Next time I'll try a pizza.
We have heard many great things about Fratelli Fresh and since Christie had a craving for wood fired pizza, we decided to visit Fratelli Fresh in Macquarie Street. Sadly the cravings go astray as not only did it not satisfy her cravings but it left us feeling a little disappointed by the end of the night. That aside, the service was great and the food was brought out quick and hot!
Fratelli fresh - Came in here during vivid after booking it earlier I the day. I'm a massive fan of fratelli fresh for their fresh pizzas and pastas. we shared the zucchini flowers which were fried and had a nice creamy cheese with it. Next up we shared the meatballs and pasta - absolutely love the flavour provided in their meatballs which I can never complain about. We also shared a Margherita pizza which was tasty but seemed to be rushed and the quality therefore was a little missing as they were trying to cater for the large amount of people in the restaurant. The vibe of the place is good although at times it is too loud and often service can therefore lack a little. The lighting isn't great for photographs.We also had home made lemon lime bitters which was nice and fresh as well.
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I've been struggling to find a decent Italian place in Sydney and so I came here early on a Wednesday night after work for dinner with high hopes. We had a booking so we were seated straight away, but by the time we left (around 7pm) it was very busy with loads of people waiting for a table so I'd recommend making a booking. Overall it has a great ambience - It's a very large and noisy restaurant, and quite dimly lit, but you can see chefs working at the woodfire ovens tossing fresh pizza dough in the air. The aroma that fills the room is amazing and you notice it right away- freshly baked bread, woodfired pizza and roast garlic. This was a promising sign.
My friends and I ordered some pastas and a pizza. I ordered the lamb ragu penne with rosemary. Food came out at a reasonable speed. The lamb ragu was amazing- full of flavour and the lamb was soft and tender, cooked to perfection. The pasta was also well cooked and freshly made in house. I finished my meal and was very satisfied. My friends' dishes also looked and smelt fantastic. Service was okay however at the end the waitress made a very rude/condescending comment while we were paying, so I'm deducting half a point for that which is a shame because the food is fantastic. Anyway I'll still be returning because the food was just that good.
Food - 5/5
Ambiance - 4/5
Service - 3/5
Value for money - 4/5
Came here just for dessert and coffee on Friday night. Ordered the banoffee pie which was out of this world. Coffee was superb as well. Nice location away from the city in Alexandria as well.
Great pizza base. Arancini was a little bland. Nice vibe and quick service. Love the open kitchen and seeing all the chefs having a laugh and cooking away.
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My first time in Sydney for a few years and a quick catch up dinner with an old friend before heading off on a cruise. He is italian, so I expected him to take to some fab italian joint and he delivered. We found ourselves at Fratelli Fresh on a Monday night.
Firstly I was hugely surprised at how busy this place was for a Monday night - we hadn't booked and got just about the last table available. That many people - I knew it was going to be good. The ambience is wonderful - down a set of stairs into almost a basement and I just loved the decor and the feel and the atmosphere - very melbourne-esque (and I adore Melbourne) - so that was a score.
We were seated at a quietish table towards the back of the room (which was perfect for a long overdue catch up) and menu's and water were quickly on our table. Service was very good - attentive but not stiffling. We shared a bottle of pinot grigio (excellent) and a garlic pizza bread (one of the best I've had - with extra garlic at my dining companions request). I went with the gnocchi with goats cheese for my mains and it was superb - not a huge serving (which makes me very happy to not have to leave food on my plate) but perfect. The gnocchi was perfect pillows of slightly chewy (in the best possible way) potato with plenty of chorizo and goats cheese. Perfecto!
No room for desert, but a coffee went down a treat too. In all a wonderful meal with fabulous company in a divine setting. I have already been telling all my Sydney friends they have to try this place!
To start we got the parma with rockmelon and boccocini $15 - Very night and light way to get the palate going. For mains i had the polenta with Gorgonzola - So creamy and the polenta nice and crispy on the outside. I also got to sample the pork belly - that was cooked quite well and had a nice crackling!
Staff were a bit busy when we stopped by around 8.30pm on a friday night as we had to hail them down.
For dessert we got to try the tarte banofee - nice flavour in the base and caramel sauce however the cream on top was a bit lacking.
Overall, a great first time visit!
Great menu with beautiful homestyle italian dishes. Plenty of staff around to take your order and the food comes out very quickly. I highly recommend the Roast pork belly with lemon and watercress and the Ragu alla bolognese. I made the mistake of not ordering the banoffee pie last night so will make sure i order that next time i visit.
This is a great place if you looking for a bustling, exciting and high tempo spot for lunch or dinner. The menu is long and varied and you could say it lacks that simple, 'authentic' Italian feel however it certainly makes up for it with large portions! I love going back to this place as I always leave full and ready for a nap!
Two words: Quattro Formaggi.
Oh my, the four cheese pizza was dreamy. A perfectly crisp but chewy base, and oozing salty cheese. Every mouthful was a delight.
Service was polite and water was regularly topped up, which was appreciated!
Love Fratelli Fresh. My first time to the Bridge Street restaurant, normally going to Walsh Bay or Potts Point. The Bridge Street restaurant atmosphere in buzzing and dimly lite with an afterwork crowd. Will added it my list of causal CBD restaurants with great food and inexpensive. We ordered the tomatoes, mozzarella buffalo and Basil, Prosciutto pizza and zucchini flowers. No complaints expect for the Zucchini Flowers - much better at Fratelli Fresh’s other restaurants.
The vibe in here is great. It gets very busy so be prepared to wait but they have good cocktails to keep you occupied and the food is definently worth the wait. The banoffie pie here is absolutely amazing so make sure you leave room for it as it is not something to be missed. Service is great and...
Fratelli Fresh is our go-to restaurant for great pizza and pasta. We’ve never had a bad meal there and we’ve eaten there countless times. There is always a great vibe there and the crowd of diners are always in a good mood. The restaurant is under street level and you walk down sandstone stairs to get to the entrance. The minute you walk past the wood fire oven you know you are on to a good thing. The dim lighting and exposed brick walls really set the scene. The waiters are friendly and food here is served fast. You won’t be hungry for long. One of the best things about dining here is the price. They are really decently priced. Pizza and pasta dishes are priced at about $22 to $25 each. When you factor in the great quality and taste, this place is a great deal.
Awesome ambiance. Great location. Fabulous food. Been there many times. Love the staff and the people. Prices are reasonable. House wine is great.
Hidden gem in Sydney CBD. Have to keep your eyes very widely open to find this underground place. Very attentive staffs eventhough it can get pretty busy later the evening. Food was amazing!
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This restaurant is very easy to miss as its underground and does not have much signage. It's across the road opposite the commonwealth bank on bridge street, close to the exchange centre and only a short stroll down from Wynyard station. Upon walking down the stairs you'll reach a spacious underground restaurant with a charming and elegant vibe and an extremely dimmed and intimate atmosphere. My personal opinion it needs a bit of a vamp up with new tables and chairs as current ones are quite old and for the two seater tables, they are also quite small as going to a place like Fratelli Fresh you will require spacious plate room as you would want to try everything! There needs to also have more air conditioning running throughout the eating area, as we went on a relatively warm spring night and the humidity mixed with the underground and dimly lit atmosphere, we felt sticky and slightly uncomfortable. Do try their pizzas as they are done the authentic and traditional way with very thin crispy bases, rich flavoursome tomato herbed sauce and although the toppings aren't sparse and generous they are of very high quality and overall tasty and comes out super fast. We had the ham, salami and pepperoni meat pizza. Thumbs up. I had the spaghetti prawns pasta and was the best spag prawns ever!!! It wasn't overly oily, sprinkled with lots of small bits of herby crunchy breadcrumbs, generously fresh well cooked prawn pieces and just the right amount of seasoning making it anything from bland or requiring any extra condiments such as salt or pepper. I couldn't help myself when it comes to a little spice, so I did put in a bit of Fratelli's chilli oil and it hit the spot to the next level! Devoured all in minutes. My partner had the Lamb Ragu but with tagliatelle instead of penne. Amazingly slow cooked, tender and good quality lamb done for hours with little oiliness but just a little pieces of fatty goodness that lubricates the al dente pasta. There was that effortless Ragu sauce which is sufficient and just right, created mainly from the natural and slow cooking process of the meat rather than the quick and fast method of other pasta joints which relies heavily on tomatoes to supplement the flavour. Both dishes were generous sized so come hungry or go home with takeaway for the next day! The chicken liver pate will speak for itself as words can't explain how delicious it was. The biggest slab of pate I've ever been served and this is what I mean by them being generous. With thick slices of sourdough to slather the well seasoned and extremely velvety soft goodness onto. One of the top dishes of the night and the pastas for me. The arancini balls was abit disappointing, bland and after afew mouthfuls you've had enough. Very deep fried and tasteless even with the aioli sauce. Overall, lovely experience and will come back for other treats on the menu such as their much popular tiramisu and endless choices of pastas!
Love Fratelli!!
I often bring out of town guests here as it never disappoints. Always super lively and the staff are friendly and attentive.
The food is fast and fresh and their wine selection is impressive. I particularly love that you can order by the glass, carafe or bottle... And the house wine is pretty good too!
My go to dish is the lamb ragu (yum!) but everything is pretty good.
Will be back again soon!!
Dishes arrive fast and the atmosphere is always abuzz at this warmly-lit alcove of a restaurant. Conveniently located a short way from Wynyard station, it’s a great place for both a fast, delicious Italian fix in the Sydney CBD or a long lunch. Scrawled on rustic chalkboards is an extensive menu of antipasti, primi (pasta), secondi and pizza. All pizzas come out in a jiffy, and each is rimmed with a poignantly puffed, oven-speckled crust, we love the simplicity of buffalo mozzarella pizza, with its pale blooms of white mozzarella and classic Italian flavour combination.
Perfect for a quick early dinner after work! Service was friendly and we were served our food only minutes after ordering. Delicious pasta! Especially the Lamb Ragu. Extensive menu and a nice location.
Enjoyed the Italian food and the atmosphere at this place. A nice hidden away restaurant that delivers well presented rustic but authentic pasta and an uncomplicated thin pizzas. Love the underground decor. We ate on a Friday night and the room was buzzing and booking is a must. Most deserts are pre-made and finished off with icecream. Been here a few times and the service satisfaction varies. At times they lack interest and just provide the bare essential and most of the time greeted with a pleasant smile and enthusiasm.
Favourite Italian restaurant in the Sydney CBD. Always a crowd pleaser.
Only drawback is, the waiting time on Saturday night can at times be excessive. Allowing potential customers to make bookings for (under 8 people) would be ideal to deter the waiting times.
The website needs updating as well.
Been here on a few occasions. It's a place that pleases a crowd. The duck ragu pasta is a group favourite, nice winter flavours. The pizza is nice and simple, easy to eat. Tiramisu is a must have - heaven!!
Superb Italian. If you're looking for simple yet full of flavour dishes then Fratelli is your place. I ordered the chilli prawns and garlic spaghetti - serving size was very generous, pasta was Al Dente, prawns were fresh and flavoursome and to top it off the crunchy breadcrumbs soaked in the chilli garlic oil was devine. My mouth is salivating just reminiscing about this! Their drinks menus is also quite fun with blackboard special cocktails.
As we came here on a Saturday night with no booking we were sat at the bar, but this did not mean we received no service. The bartender was attentive and made us feel very comfortable in taking our time ordering and eating. I cannot wait to come back!
What a great find. Had a relative over from Italy and wanted to eat pasta. As good as his mothers he said.
Big call.
Highly recommend.
Fratelli Fresh do not take bookings, so it’s best to come a bit early or be prepared to wait in line. Dinner starts at 6pm. We arrived at around 5:40pm and walked down the home-style cellar like stairs to be greeted by a very large open space, and the sight of freshly made pasta being made.
Delicious food and a great option when we didn't want food hall food while with our two small children. The staff were lovely and the atmosphere was great.
The gnocchi and pizzas were delicious, hubs loved the calamari.
One Star off as we thought pricing was a little high.
We came here on our first night in Sydney after reading the menu online. The service was incredible, we had a lovely waiter who looked after us extremely well and the food was great. We luckily caught their happy hour specials and it was well worth it so we would definitely come back to eat here again.
Huge space located underground in the CBD! We had a lunch over there. The food came pretty fast considering there were large groups ordering the same time. The quality of food was great and the flavours on all dishes were perfect.
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We came here for the first time and had heard good reviews on all Fratelli Fresh chains from various friends.
We ordered:
1. Glass of Pinot Nero
2. The Prawn & Garlic Pizza
3. Crab Spaghettini
4. Vanilla Pannacotta
5. Tirasmisu
We enjoyed every single item that we ordered. The Prawn & Garlic Pizza was very tasty and fresh. Big balls of cherry tomatoes and onions which added sweetness to the pizza and good little chunks of prawns were to be seen too.
Our fave was the Crab Spaghettini. It was evident that they were quite generous with the amount of crab spread throughout the pasta and it was just beautiful in its flavour and presentation. Definitely keen for this again!
I loved my Vanilla Pannacotta. It had the perfect wobble and creaminess to it and paired beautifully with the passionfruit sauce and apricots.
The Tiramisu is a very generous serve! My husband struggled to finish it!
He said it was probably one of the best Tiramisus he’s ever had!
So impressed with our meal that I signed up for the rewards program. You get this cute little key ring with “Fratelli Fresh” on it!
The only downside was that there were a lot of people there so it was a little loud and hard to carry a conversation. It’s a good sign though that they were so packed.
The bathrooms are also very quirky, combining a big space with mens’ and womens’ cubicles once you walk in and the hand basins are communal and shared.
There’s also a private dining room for those who wish to have a private function.
It’s a funky restored old space.
Will be back for sure.
Came here for our 6 years anniversary during our honeymoon in Sydney. The place is packed with customers. It was super loud too. If you enjoy a lively atmosphere then this is the place for you. The food was delicious. First time eating a seafood spaghetti where it was slightly spicy. 👍
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