We were stressing to find a booking on a very busy Saturday night. We called the restaurant and from the time Michael answered the phone to our greeting when we arrived the service was outstanding. Incredibly friendly and full of energy. The food was delicious. We were attended to promptly. Our grou
A beautiful location, with delicious food and fantastic service.
We ordered the mezze banquet which was affordable, with generous portion sizes, along with 1/2 a dozen oysters.
The best Sydney restaurant!
Umut is a treasure, be sure to treat him well, as he made our experience a great one. Give the handsome man a promotion, even after his first day! That’s how good he made our night. Anyway, the food is well done, and wines are delicious. Great night all round!
Had work Christmas party here and we went with the set menu. There was were 4 different types of entree and quite filling. Mains were kingfish, lamb shoulder and pot prawns. Kingfish was delicious and the lamb shoulder looked really tender. I had the baklava which was different from what I had befor
Food and service was pretty good. They were out of octopus, but we did get there late. Only detriment really are the exorbitant tourist prices, but that is par for the course in this area.
If you want to wait an hour for cold, overpriced food then Georges is your place. Very disappointing experience, see the image attached for my $23 Salmon & Egg Benedict - Cold, uncooked muffin; two shreds of salmon; hard boiled egg; and sauce (the hashbrowns cost extra too but were literally the bes
Delicious food is offered at Georges. Great service, very friendly staff. Thanks for the experience.
Had the lamb shoulder. Amazing, was actually lamb, not a mature sheep cut. Extremely well cooked. Made be want to go to Greece to find more.
Wait staff were amazing. Prompt, friendly, knowledgeable of the menu and did all sorts of cool things with the final bill for a bunch of corporate credit card
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