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Sluurpy > Restaurants in Sydney > Il Baretto

Il Baretto - Sydney - Photo album

Great little place that serves good honest food. Friendly and helpful service. Highly recommend to anyone. Relaxed and comfortable atmosphere. We had the squid and garlic bread for starters, Gnocchi Gorgonzola, Beef Lasagna, Carbonara and Penne as mains. The coffee is great too.
BYO pasta house in surry hills. Vongole was good, but wouldve been better if it was a bit suacier. Carbonara, the eggs were a bit over cooked, but okay. Duck ragu? It was alright... pretty decent place for a quick pasta, but certainly not the most amazing place. BYO is would be the key reason why i
One of my favourite restaurants in Sydney! The food never dissapoints. Thier must try dishes are the Mushroom Risotto, Parpedelle Duck Ragu, and Saltimbocca with pan fried potatoes (special only available sometimes!) Also thier Bruschetta is a must to start. The staff are fantastic - Brendan alway
Little Italian place in surry hills serving freshly made pastas and other italian dishes. They have a menu which changes regularly and a specials board. We ordered from the specials and got a couple of dishes to share. Starting with the thinly sliced cappachio that was topped with rocket and parmesa
I like the food here and the prices are very reasonable. But I think sometimes the pasta dishes can become too rich with too much olive oil, cheese and salty elements.
Went there 4 years ago based on my instagram record of the photos to try their famous duck ragu, not impressed, the pasta was hard and salty, the duck smell was too strong.
Some of the best pasta and my favourite place in Sydney to eat Italian. My favourite is the papardelle with ragu, and the risotto. Only downside is that you can’t book and it’s cash only - please get an EFTPOS machine! Parking is usually pretty easy in the area too.
Premium price not matched by premium service. This restaurant is INCREDIBLY popular and considering it’s not cheap (mains $25-$30), you’d think the service would be pretty good. Wrong. On arriving I had a waiter (who I presumed was out the front welcoming people) literally shut the door in my face -
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