Delicious authentic Italian place - absolute must try the spaghetti alle vongole - first place outside Italy I've had it so good. Need to go back to try other Roman favourites like Carbonara and Amatriciana. Short but good wine list and byo also welcome.
Very busy place. We ordered the duck pappardelle and squid ink crab pasta. The duck pasta had like a gravy sauce which I thought was odd for a pasta, despite it being their specialty I think the other meals are much better just because of that sauce. It needed a bit more flavour also. The squid ink and crab pasta was tasty. Looking at other people's food I had major food envy for the prawn pasta though, it looked the best by far.
Went there a while ago. Had the carpaccio, the ragu and panna cotta. Carpaccio was nice and light. Papadelle was proper all dente (what you want in pasta) but not much duck in the ragu. The panna cotta with the chocolate syrup was probably the best even tho the syrup made it a bit on the sweet side. Overall I enjoyed my evening there and since most, probably not all, of the pasta is freshly made, which should be commended.
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