Atmosphere and food were amazing. Shout out to James who looked after our table for the night, you were brilliant. Definitely coming back!
We are in love with the place! Delicious food and cocktails, good vibe and service. Not much to fault for our first time here.
The cocktails are smooth and balanced. We had the old fashioned and the monet’a garden. Happy hour was also cheap, beer is cold :)
For food, My favourite was the burrata - f
I am not a fan of whiskey but the cocktails whipped up with them have changed my stance! Everything we ordered could of been priced a few bucks more as it was quality. The tartare was the stand out dish. The oysters were the best value as it was happy hour!
Went for drinks after work on Friday. Happy hour is 4-6pm so was packed when I arrived just before 6 and I couldn’t be seated. Then people started to leave as happy hour ended and I was able to get a seat. Food is lovely. We ordered the 3 meat and 3 cheese platter (chefs selection) which seemed to b
This was by far one of the best selection of cheeses I have had on a cheeseboard. I highly recommend ordering the chefs 3 cheese selection. Their house Pinot Grigio was the perfect wine pairing for this cheeseboard. I also recommend trying their Monet’s Garden cocktail. The staff are friendly and at
Amazing food, great ambiance and best service of all time by wait staff Helen! She made our experience here exceptional We will definitely be visiting kittyhawk again in the future x
Bonjour bad boy, arrived to meet this french loaded fries aka lobster frites butter sauce. It was the highlight of my night, along with trying caviar for the first time.
Kittyhawk is one of the coolest bars I have been to in Sydney! The menu is insane, with a huge variety of whiskeys available, with amazing cocktails. I recently hosted a birthday there, and the food was brilliant too!
The staff are all amazing, but in particular Paris who is not only an amazing coc
An error has occurred! Please try again in a few minutes