Julla Jones
Saw all the positive reviews about this place and decided to finally pay a visit.
Friendly service and a great selection of Hungarian specialty cakes and breads.
Got myself a slice of Flódni and Rigo Jancsi.
Volt nagyon finom! Authentic and simply delicious.
Will be back to try their ice cream, Dobos torta and Rétes (Strudel)!
Katja Becher
Lovely local bakery. Got a hot cross bun and the poppyseed roll. Both were delicious and pretty cheap compared to other bakeries. The owner was very sweet and welcoming.
Nora Szopory
As good as home made. That's where you can get a lot of hungarian style goodies, the list is too long .
I highly recommend to order a DOBOS for your next celebration!
Suzie Lee
A little slice of Austria-Hungary in Bondi
This is a terrific family-run bakery specialising in Austro-Hungarian baked goods. Everything we tried was wonderful and had a homemade feel and quality to it. The strudel with a light crisp pastry and bursting with cherries was one of the best strudels we've ever eaten!
D
Asked for a Dirt Chai (aka a chai with a shot of coffee) and the gentlemen charged me for two separate coffees rather than just adding a shot and charging for an extra shot.
He was incredible rude and argumentative when I explained that it’s no different to adding an extra coffee shot. Anyway, terrible coffee, and overpriced. avoid avoid avoid
Pictured below is my $9.50 small dirty chai
Michael W
Brought these cakes for my Hungarian mother and German father to try and they loved them. Brought the Poppy seed roll , Poppy seed Danish, rum ball and Pyramid. Brought the Pyramid for my family and it was delicious.
Hannah
Terrible customer service. The woman who ordinarily serves me has been lovely. Today a man took my order and, after waiting a long time for coffee, wrongly charged $25 for 3 coffee's. Upon realising, I lined up again to clarify the misunderstanding. The man was extremely rude and belittled me in front of other customers lining up. He refused to rectify this error. I left the store very upset. The coffee's were lukewarm, weak and he mixed up the orders. I will not be returning. Do not order coffee from this shop. Unacceptable.
Mindi Burji
My local. Been going for years and never disappointed. They do get busy time to time and can get absolutely hammered with orders, a testament to their amazing cakes and bagels. Always worth the wait in my book 💫💫💫
Culinary Artist
Start the day with piccolo, it was full bodied, nice and smooth!<br/>Coffee beans is powered by “little marionette”.<br/>One of my favourite Coffee roster.<br/>cheese stick was light & crispy. One of the best I’ve try!<br/>The quiche Lorraine also a good product, those cream mixture feeling was so smooths and enough feeling to be enjoy
Sue Sharp
The croissants are the best ever especially the almond and chocolateThe staff are great and please let him keep making these forever here at Bondi
Foodprint
I am looking for a bakery for Sunday lunch. I Found this one in bondi. The owner was working for pie face for 9 years. I ordered a lamb sausage roll, pull beef pie, coffee and vanilla slice. To be honest, the foods are not impressive. The coffee is good. However, It is good to try out a new place.
Frankiieshungrytummy
The cakes and sweets here are just amazing!<br/>Got a box of five assorted pieces and loved every single one.<br/>The coffee was also really good.<br/>The prices are really good and the service was really good as well - all of the workers were really polite.<br/>Would definitely recommend this place.
Thewhereto
I wanted to go here as the space previous was a little eclair shop. This time it's been renovated and a new business called Francois. The owner previously had a pie shop in Rose Bay and has now opened a French cafe / Patissiere. it has a huge range of breads (baked in store) including some incredible looking brioche. There's also sweet treats, cakes, eclairs and slices. I got the apricot slice which was nice, crisp pastry, fresh glazed apricots and a great snack.
Simon Leong
New French bakery in Bondi This new French bakery is a welcomed addition to Bondi that's located where La Maison de L'éclair used to be. There's plenty of tempting pastries and cakes on display to keep the locals happy plus breads, croissants and coffee using Mutch & Moore which I haven't seen before. Some limited seating inside and out and the staff were friendly and keen to please. My Cherry Danish ($4.50) was glistening with cherries and had a nice pastry. The Paris Brest ($6.95) filled with lots of cream. The Tarte au Citron ($6.50) which tempted me on their instagram was very nice. The Strawberry Tarte ($6.95) topped with a good amount of fresh strawberries was very yummy. There was a bit of a wait for my take away Cappuccino ($3.50) with a barista under pressure but hopefully will be able to turnaround coffees quicker in the future. The flavour and smoothness was quite nice and enjoyable.
Simon Leong
My Cherry Danish ($4.50) was glistening with cherries and had a nice pastry. The Paris Brest ($6.95) filled with lots of cream. The Tarte au Citron ($6.50) which tempted me on their instagram was very nice. The Strawberry Tarte ($6.95) topped with a good amount of fresh strawberries was very yummy. There was a bit of a wait for my take away Cappuccino ($3.50) using Mutch & Moore coffee with a barista under pressure but hopefully will be able to turnaround coffees quicker in the future. The flavour and smoothness was quite nice and enjoyable.
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