Also agree with another reviewer, although the burger itself tasted good the greasy heavy feeling was so overwhelming that I couldn’t finish the burger. They also didn’t add the tomato onto the cheeseburger. The fries & onion rings also have a very oily taste, as though it’s old oil they are using t
For a burger place the burgers are very underwhelming. We had the fish burger with onion rings. The onion rings were more spectacular than the burger.
The burger, it just felt like a sum of ingredients that didn't want to work together. The fish crumb was very crunchy. The fish was fine, but nothin
Good burger on the whole. Tasted alright - I was happy with it. Chips were very well seasoned and super delivious.
However there were a few issues overall that could have easily been resolved.
1. The burgers were being served for dine in without napkins. I don't think I have or anyone I know has e
A bit underwhelmed with the burgers. The burgers arn’t bad but tasted overly deep-fried, and the sauce and toppings were flavourful. Price wise, not too great with 2 burgers, 2 chips and 2 drinks was $53.. and being asked if we were taking away and dining in.. dining in and then being given food in
I had the ume burger. Patty was good, succulent. The bread was dry though and sauce a little lacking. Chicken karaage was good, not great, and potato koroke (a special menu) was meh. Overall pretty good for the price and a quick meal. Partner had the ebi burger which was quite good.
We finally tried this popular burger joint for weekend lunch recently after trying to visit its Barangaroo branch few times on weekend but they're always closed. We ordered its name-sake Ume wagyu burger and uniquely Japanese style tonkatsu burger. Both were lovely especially if you
I was expecting and anticipating a lot when hearing about this burger place. Gave it a try over weekend and I think there’s ume burger would be a safe choice compared to the katsu ones. Beef patty was soft and juicy while the bun was toasted to a certain crispiness level. My chicken katsu was big bu
Ume and satisfying. I had the fish katsu and it was a big delicious fillet. I really enjoyed the whole experience.
Side of fries and hot yuzu drink. Everything was piping hot, which was a plus for a cold night at Vivid.
Service was notably Japanese; nice and warm.
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