Sydney trip: delicious dinner at @elizafoodandwine - fantastic food and friendly service 🙂. Simple menu, but well executed!
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Lightly cured ocean trout, daikon, puffed buckwheat, mayo: absolutely stunning dish! The trout was really tasty. The puffed buckwheat added a nice extra dimension to the dish. Excellent!
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Roast baby carrots, custard, black garlic: this was so simple yet so yummy! The black garlic sauce was amazing 🤤🤤🤤.
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12 hour slow cooked lamb shoulder, spiced eggplant, black barley, buttermilk: super super yummy dish! The lamb was cooked to perfection. So tender!
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Crinkle cut chips, Eliza salt: not sure what that salt is, but it sure is delicious!
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Salted caramel parfait, dried brownie and almond: perfect end to a great meal. Not too heavy of a dessert option. Perfect combination of flavours without being too overpowered by the caramel. Yummy!
Never noticed the restaurant in the two years it's been established.
Great food, good selection and nice ambiance. Service was also attentive and friendly.
Outstanding. The ravioli is to die for. Though everything here was good. The parfait is probably a bit sweet for my personal taste but my colleague loved it
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