Food was tasty but small portions for a $30 meal. Certain staff members were glum & made me feel like a nuisance asking for the drinks menu. Actual location is great & the atmosphere is great. Overall a nice lunch, but some staff members need more people skills.
Hungriestsam - Samantha
+5
Such a lovely family-owned restaurant with both Turkish and Italian cuisines. I highly recommend visiting for wholesome and delicious dishes. They make everything from scratch including pasta and baklava which is fantastic!
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I loved the ambience here. We visited on a Jazz night so our spectacular dinner was accompanied with wonderful music.
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🥖Mezze ($30) - 4 dips served with bread⠀⠀
🥘Mixed seafood casserole ($22)⠀⠀
🍆Lamb Babaganush ($27)⠀⠀
🍝Ravioli Scallops ($24)⠀⠀
🥩Lamb and Adana kebab ($29)⠀⠀
🧀Vegetarian Supreme Pide ($19)⠀
🍫 Chocolate Tortino ($16)⠀
💚 Baklava ($6)⠀
💛 Kunefe ($15)
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The star of the show for me was the Adana, it was some of best lamb I've ever had because it was so juicy, tender and easy to cut through! I also enjoyed the ravioli, it was impressively smooth, soft and creamy.⠀
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Even though we were so full, we couldn't stop snacking on the bread and dips because it was just so yummy!
The chocolate lava cake oozed so beautifully and almost fell off the plate! It was so satisfying.
I was the most excited to try the baklava and it definitely satisfied my cravings. The pastry was incredibly flakey, not too sweet and I loved the pistachio flavour.⠀
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This was my first time trying kunefe and I was so impressed. It was the sweetest dish with a hint of cheesiness and very crunchy.
Nice interiors with a warm, cozy feeling that was perfect for winter. Friendly service and the food was served quickly. Had the veal parmi which I enjoyed very much - rich in flavour and quite balanced.
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