Awesome fine dining Japanese restaurant. Excellent food and service.
I had some excellent sushi, seafood tempura and karaage chicken. All the food was delicious.
This is not cheap. Expect about $100 per person for a good feed and drinks or more
Loved it! Had the Sake Omakase and Hibiki course on Valentine's Day. The selection of Sake personally selected by Sake Sommelier Yuichi Kanamaru was a wonderful range of Sake from Sparkling to dessert. He has explained each region and their speciality of them. You can clearly feel his passion in a v
This is hands down the most disappointing restaurant of all time.
We paid $99 per person for this meal and I would not even pay half the price for what we got.
The entrée was sashimi, basic. The second dish was grilled miso cod fish. Surprisingly very tender and delicious. However, from here on ou
Celebrated a birthday here and it was an absolute joyous experience. From the ambience, to the food & to the service. The Japanese cuisine here is fresh, delicate and authentic. Every dish was made with alot of thought and care. We ordered something outside the menu and they were able to accommodate
Yuichi San the master of Sake was amazing. We ended up extending our 5 course to 8, its hard to pass up good drinks when you have a little extra time. Very good refresher on Sake knowledge! 🙇♂️
What an amazing experience! We had omakase with chef Daigo and it was pheneonmal. Daigo was professional and a great conversationalist. His skills really wowed us away. The food was extremely fresh and there were plenty of courses ranging from appetisers, soup to sushi, aburi grill and sashimi (plus
Sydney is currently having a wave of sushi Omakase restaurants pop up and whilst some are 1) incredibly difficult to book and 2) on the pricey side, Gold Class is thankfully non of those things and is a great all round experience. When booking you can select from a menu of chefs and for my pick I wa
Third time repeat customer and omakase fan. Chefs are fantastic and watching them work is like watching art unfold. You eat with all your senses here: look, feel, smell and taste. Always a repeat customer and happy to send along friends and family if they need a recommendation!
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