Awesome seafood,so delicious, lots of selection and reasonably priced, friendly service
This place probably has the best fish and chips in the whole fish market. Generous portions of crispy beer battered fish and the chips are super crunchy. The fish and chips from two other places that Iβve tried at the market are soggy and stale. This place also provides tartare sauce for you so donβt have to worry about paying for sauce!
![Zomato]( "Recensione")
Doyles are renowned across Australia for their premium seafood πππ¦. Established in 1885, five generations of the Doyles family have been setting the standard for seafood restaurants, with 3 prime locations in Sydney.
At @SydneyFishMarket there are 6 types of oysters on display that you can choose to taste, 4 of which being the famous Sydney rock (SR) oysters, harvested from different regions. The SR oyster π is a species endemic to Australia and New Zealand. Despite the name they are not found in Sydney but rather in bays, inlets and sheltered estuaries from eastern VIC, along the east coast of NSW and up to southern QLD. The SR is characterised by its deep, rich and lasting sweetness.
______
. Bundabah SR 1β£ hits you straight away with the intense umami and possesses a firm texture.
. Bruny Island 2β£ is less firm, milder in taste but much creamier.
. Lemon Tree Passage SR 3β£ is also rather mild but sweeter than Bundabah.
. Moulting Bay 4β£ is the strongest tasting as it's super smokey and high in mineral intensity.
. Quibray Bay SR 5β£ is a mixture of fresh, soft, sweet and creamy, my favourite!
. Camden Haven 6β£ has a rich flavour, not too milky but with super sweet and soft flesh.
______
Doyles shell these singularly or by the dozen, so go wild!
Fun fact: Oysters change sex during their lifetime. They start out as males and later change to females π¦ππ§. One way to keep the population going I guess?
An error has occurred! Please try again in a few minutes