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Sluurpy > Restaurants in Sydney > Minh Hai Restaurant

Minh Hai Restaurant - Sydney - Photo album

This place located at Sussex Centre Food court. The price is very reasonable and big portion. I usually order their signature Salted Chicken with rice which is good. The Roast Pork dry noodle is good too I order that when I wanted a noodles dish. All the food here come with a soup which is nice.
Went there on Sat. Ordered 3 ppl lunch set, they serve rice and soup on complementary. Then u can add hainan chicken for $5 as add on as well. Very tasty food. Kids love them. Milk tea is very rich, love it! Good for family’s lunch and dinner.
Ordered the dice beef fillet with rice at $11.80. It came with a free soup - there were a range of self serve sauces. For the price it was a decent feed. There was enough beef fillet and vegetables on the plate, it also seemed quite fresh. Eftpos was available which was great!
Mandarins and English service! I guaranteed that restaurant service best Chinese cuisine l ever had in China Town! Even it’s hidden in buildings food court! Try it with my best wish!
I don't really recommend this restaurant. The presentation was good yet the food tasted terrible. I ordered a dry noodle with roast pork and BBQ pork. I can tell you, when I put the roast pork in my mouth, it felt like I'm eating an entire salt cube. Also, the BBQ pork wasnt seasoned enough and tast
Had the Salted Chicken Rice 鹽焗雞飯 $11.50 and was delicious! Super tender.
For those who have grown up eating food from Minh Hai along George Street, you may have shed a tear when you heard that they had closed down. Now that they moved to Sussex Centre Food Court, questions may remain as to whether they are still serving the same quality and quantity of food they used to.
I would probably spend a solid amount of time deciding what to order from their menu. Do I choose from my childhood favourite dish i.e. tomato rice with crispy skin chicken or a noodle dish or something stir fried? After careful selection, I decided to order the roast duck with dry noodle. The duck
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