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Sluurpy > Restaurants in Sydney > Wild Catch On Danks

Wild Catch On Danks - Sydney - Photo album

One my favourite things on the menu here that I always come back for is the fish roti! Refreshing, crunchy and a good portion size. Highly recommend. Was a great at $7.50, but increase in price to $9.50…..😒
Am so glad to have found this place who knew my search for a chowder would lead me to such a fabulous restaurant serving super delicious and fresh seafood. The chowder was the best I have had in Sydney in the last 4 yrs..finally my quench for sea food chowder was fulfilled...Victor is a great host a
While definitely pricier than other fish and chip shops ($22 for salmon and chips) the quality is very high and the pesto sauce is delicious! Sometimes portion sizes can vary too which is frustrating but honestly still worth 5 stars.
Disappointed. I ordered salt & pepper squid today and it was dry, like food from a week ago, terrible taste, I couldn’t have it. Based on the reviews it shouldn’t be the norm, but this was my first experience. To be fair the roti fish was ok and everything else was correct
Had high hopes given the very high star rating. Three of us ate & three of us felt a little sick afterwards. Honest thoughts, frozen fish cooked in old oil! Services was friendly & pricing reasonable.
Friendly staffs and the food is not bad! The fish is really tasty. They also serve the lunch with fish & chips / fish burger / fish wrap
On the hunt for the best seafood chowder we were not disappointed! Lots of prawns & salmon and perfect creaminess & smoothness. We also had the salt & pepper squid and battered fish - also perfect. Worth the Uber trip there & back just for the food! Great value - simple space indoors, clean and frie
Ordered the red curry barramundi which was amazing! The flavours were really vibrant and a must try. The July special was also good but I much preffered the red curry.
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