✔️ Wow!!! Had an amazing experience here. We were so kindly greeted and seated, the menu and specials were explained to us - very similar feel to fine dining. All staff were extremely knowledgeable and accommodating to dietary requirements. I ordered the lamb dish, my mum ordered the butterflied king prawns and my dad got the seafood pasta. All of it was exceptional! Straight away you can tell they use top quality ingredients. The portions and quality of the food are well worth the prices. It’s hard pick a standout meal because they were all so delicious - but my slow cooked lamb was something else. 😍
❌ Bit of a waiting time on a Tuesday night which was fairly quiet, but that’s only nit picking - it’s definitely worth the wait.
Food: 4.5/5
Presentation: 4/5
Service: 4/5
Location: 4/5
Great venue with elegant and romantic ambience, especially at night. Quite spacious seating area indoor and outdoor (overlooking the lake). I came for dinner and dishes I’ve tried: grain fed Oakey beef eye fillet, twice cooked duck breast and chocolate walnut brownie for dessert. Service was pretty quick even though it was a busy night. All dishes were delicious, rather beautiful and portions were quite large (especially the duck).
The beef eye fillet was perfectly cooked, the portobello mushroom was tender and flavoursome. And the beef jus was spot on.
The duck breast was perfectly cooked and tasted delicious but the Dutch carrot that came with it was still crunchy. I was expecting it to be quite soft. The caramelised eschallots were so good on the other hand.
The dessert: good brownie but not amazing, the popcorn is a bit chewy. Love the peanut butter gelato (strong peanut butter flavour). Definitely the best element of the dish.
When paying for the bill I gave them my Amex card. A bit disappointed that they didn’t mention about the extra charge if using Amex. They just processed it without asking if I have another card (which I do and paying cash is also ok for me).
Came here for our anniversary dinner last night and the food & service were both equally as amazing. It's definitely our new favourite, both of our expectations exceeded. Love love love!
Sam: Taken Clients to this restaurants many times; they have great wine list and the menu although simple it is very well executed. The head sommelier is very sharp and makes great recommendations. I recommend the zucchini flower and the pecking duck Ravioli.
We came here for a meal on Saturday night.
Surprised at the great quality of food and very good service with a nice lakeside review.
The pork fillet with pesto and cashew nut pesto was delicious and salmon fillet top quality.
The treacle tart dessert with ice cream was really nice.
Corkage was $4 each and overall cost of meal was $129. Very reasonable. Highly recommend going to this restaurant.
The food was excellent great service a little slow getting mains but when they arrived on my god they were amazing no issues no problem great service great food can't wait to go back a big plus is BYO the cost per head for our group of ten was $70 re head a little more than expected but worth every cent great job staff at Trevi Lakeside
Tonight my fiancé & I had the pleasure to find at this restaurant for the first time, the quality of the meals where beautifully presented, and the taste was amazing, the staff where very pleasant, the food is to not over priced, the desert was so YUM!!! We will deffinetly be returning in the near future
:)
Best Italian seafood we have ever had. Have been here 3 times now, and am looking forward to going back. Garlic prawns are awesome...actually, everything we have tried here is fantastic. Service is spot on too - give you attention, but don't hound you. Big thumbs up.
I Don't Like Cooking
+4.5
Very Nice. We were staying at the nearby Crowne Plaza Norwest and decided to take the advice of one of their staff and try this restaurant.
The evening was warm and we enjoyed sitting outside, looking over the lake. It was quiet and peaceful.
We both had scallops, then I had the roast duck with oranges and my partner had lamb fillet. The food was of a high quality and very tasty.
There were nice wines by the glass and the service was good.
Overall, a nice experience.
A++. My first experience with Trevi's Lakeside Restaurant was a positive one, I had been hounded by relatives to give this place a go, it is their favourite restaurant in North Western Sydney. I enjoyed the BYO and the charges were reasonable at only $4.50 per person. We enjoyed the flash fried calamari and prawns with rocket and Aioli, I couldnt not fault this dish. Main meals were a 500gram steak with potatoes & an amazing Jus, and a grilled atlantic salmon fillet with a grilled vegetable stack. They were both delicous. We shared creme brulee (a little too heavy after dinner) and crepes suzette which were light and fluffy with vanilla gelato and was a perfect amount for dessert. For an al a carte restaurant the meals are very genourous, and the service was great, we were well looked after. I will add this to my return list.
Surely the best place in the area. A soon as you step inside it feels like a little something special. The wait staff were super attentive, friendly and helpful. We had the degustation menu. Amazing value for money. 6 courses for $90 or $150 with paired wines. And the servings were substantial. Plates came out well spaced apart allowing you to enjoy and savour the flavours. Not often am I so full I can’t eat any more. But this was the case which was a real pity since the eye fillet was arguably the best dish of the night but physically could not fit it in. Strangely they offer BYO which is a great excuse to grab something special from your cellar or rely on they quality wine list in house. Highly recommended.
Second time here. First was during fredon week and could not fault the food or service. Second time just recently and the service is still on point + food is delicious. Mental note, not easy to book. Online form to be sent requesting booking and confirmation received later. Photos is the 6 course set menu.
We had a lovely dining experience tonight at Trevi. My husband and I had the three course midweek menu, and my son had the spaghetti with seafood. It was all delicious and I especially recommend the veal medallions and the twice cooked pork belly. Good sized portions as well, and good choices for kids meals. Will definitely visit again.
very nice This is my happy birthday dinner, the beautiful girls The handsome boy
will come again
As always this place delivers an outstanding meal. Value and presentation are first class. It's rare to find a chef prepared meal anywhere these days...the lunch menu being exceptional value.
Pubs and clubs have lost the plot when it comes to providing hospitality.
This gorgeous restaurant leaves them all trailing behind and provides you with first class food, service and presentation. I love it here.
Don't hesitate to visit. You will become a repeat offender.
As you walk in, you're greeted with a warm welcome by the many waiters that work there. Very friendly and prompt. The food's great, good quality and tastes as you'd expect. I've been there maybe 5 times now and will continue to go back. Their lunch time specials are of good value. Their chairs are super comfy, not those hard wooden things that you find everywhere. The location is nice, good atmosphere and I'm sure you'll enjoy.
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