Two Brothers Mediterranean

Two Brothers Mediterranean, Sydney 3-9 Terminus St - Sydney

Lebanese
• Mediterranean

83/100
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Ratings and reviews

83
/100
Based on 1122 ratings and reviews
Updated

Ratings of Two Brothers Mediterranean

TA

Trip
Last update on 20/12/2023
4,5
16 Reviews
Google
Google
Last update on 16/06/2023
4,5
405 Reviews
Facebook
Facebook
Last update on 16/06/2023
4,0
148 Reviews
Thefork
Thefork
Last update on 12/08/2020
4,7
60 Reviews
Zomato
Zomato
Last update on 17/12/2022
3,6
8 Reviews

DD

Doordash
Last update on 16/06/2023
4,0
391 Reviews

M

Menulog
Last update on 16/06/2023
3,0
14 Reviews

UE

Uber eats
Last update on 17/12/2022
4,8
20 Reviews

Menu Two Brothers Mediterranean

  • Popular Items
    • Brothers Mix Plate
    • Mashawee Shish Tawook
    • Two Brothers Mix Grill Mashawee
    • Fattoush
    • Mashawee Meat
  • Cold Mezza
    • Kabbis
    • Labneh
    • Labneh Toum
    • Shanklish
    • Baba Ghanoush
  • Hot Mezza
    • Home Made Lamb Sambousik
    • Home Made Lamb Kibbeh
    • Cheese Sambousik
    • Spinach Sambousik
    • Maakanek
  • . . .
  • Browse the menu

Available menus

Reviews

Zomato
Mickey + Minnie
+4
Little Brothers banquet for two
28 days ago
Zomato
Artforartssake
+4
This is a fine restaurant, a bit pricey, but almost worth it, with high quality food, (and lots of it),  efficient and professional service and a nice venue with easy, free basement parking at the little Garden Piazza centre in Terminus Street, Castle Hill.  

Four of us dined on a busy Sat night in Nov. We ordered four Brothers Banquets at $50 each, and were impressed with the variety and the quantity of food. Dish and after dish was swiftly delivered to the table, starting with salads, dips, dolmades and hot Leb bread, then onto the lamb, beef and chicken skewers and sausages, and ending with delicious desserts and my fav strong Turkish coffee. Everything was fresh and tasty, there wasn’t one dish that disappointed. There was so much food that we couldn’t finish it all, but the wait staff kindly helped us to put the leftovers into a couple of plastic containers, which we took home and enjoyed for dinner the next night.

There were numerous wait staff on duty, all female, of course, and all neatly turned out in smart black uniforms. They were efficient, friendly and helpful. There was virtually no waiting time between dishes. These guys didn’t miss a beat the whole evening and everything ran smoothly from start to finish: That’s just the way I like it.

We ended up paying $253 for the four of us, and that included a few rounds of drinks, corkage and the four banquets. And in a nice touch to round off the evening, the maitre d penned a hand-written note at the back of our receipt, thanking us for our custom, and saying what a pleasure it was to host us at his restaurant. Haven’t seen that before, but it was welcome.

The only downside to all this positivity, and something that I did find a tad annoying, was that on the same night that we dined, the restaurant was hosting a hens night party, which occupied the entire inside of the place, leaving the non-hens-nighters to dine in the courtyard. Not that that bothered us, and it was quite pleasant sitting outside, under cover; it was just that the noise and all the activity emanating from inside didn’t make for a relaxing evening. I think, in fairness, the brothers should have closed the restaurant to the public for that night and given it over completely to the hens party.

There are male and female toilets inside the restaurant and they are clean and well stocked, except I struggled to get to them, with so many people packed inside, mostly standing around or dancing. 

This is an expensive restaurant, and if I did go again I would check that there were no events scheduled on the same night. But in fairness, I should say that even the party didn’t detract from the attentive and fast service and I have to hand it to these guys, because the food is outstanding and the quantities are huge.

Underneath the little centre is a car park with oodles of spaces for you to park in.
10 months ago
5
Wafik Habib
+5
Hands down the best tasting authentic Lebanese food in the area. Service second to none, Savio & Luis’ family are the best hosts and do everything they can to welcome us and make us feel at home no matter the party size or order. The food is excellent quality and excellent value. My preference among all the Lebanese food in the area.
5
Mason T
+5
Great place, definitely coming back. Savio and Louis were very helpful. Would recommend you give these guys a go!
5
Adam Anderson
+5
Really enjoyed the different skewers, chips and salad. Good food and value
4
Dharini Raghavachar
+4
The place served ok food. The only reason they got bumped from 3 stars to 4 stars coz the staff were lovely and was happy to accommodate all the requests. The portion sizes were too small for the price that was charged. They charged us extra for the dips/sauces which most middle Easter restaurants give for free. The desserts at the end werr very average tasting the guy said the portion sizes were way bigger but jut got a small plate. For the price toy would expect it to be just a bit bigger atleast.
5
Carley K
+5
Highly Recommend this family owned restaurant! Traditional Lebanese cooking in the Hills District where we have been patiently waiting for , 5 star service, generous sized dishes, entertainment on weekends
5
Sharon Roy
+5
Excellent food and service. Extensive menu. Staff are friendly and attentive as are the owners. Overall a great experience. We really enjoyed being able to share our meal. Portion sizes are generous and prices reasonable. This restaurant was high recommended to me and I in turn recommend it as a must after a wonderful evening. This is a family owned and operated business and we really felt as though we were welcomed into someone’s home with the two brothers and their sister each taking the time to have a chat and laugh with us. Really a positive, fun atmosphere. Already planning to return with more friends.
5
Western Sydney Mums
+5
If you want to feel like your are eating home cooked Lebanese meal. Then this is your place. So much love and effort has gone into every dish. The salads the meat the dips. Everything is spot on! This would have to be the best Lebanese restaurant in Sydney. Thank you to Louis and Savio and they're amazing team for a fantastic night. See you soon!
4
Shawn Francis
+4
This place has a very warm and homely feeling to it. Everyone is polite and welcoming. Would definitely recommend the Two Brothers platter which allows you to try everything. The portions are huge. Would suggest sharing a main. Parking is available in the building downstairs.

Description

Timetable

Monday:
Closed
Tuesday:
Closed
Wednesday:
06:00 PM - 11:00 PM
Thursday:
06:00 PM - 11:00 PM
Friday:
06:00 PM - 11:00 PM
Saturday:
06:00 PM - 11:00 PM
Sunday:
06:00 PM - 11:00 PM

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Our aggregate rating, “Sluurpometro”, is 83 based on 1122 parameters and reviews

If you need to contact by phone, call the number +61 1300 896 276

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