It’s a nice little restaurant. Food was just ok. Never had Bun bo hue with raw beef and bean sprouts. Usually have that with pho. The seafood crispy noodle needed more sauce/gravy. Had lots of veggies but capsicum with it was weird. Food took a while to come out, maybe they were short staff? Finishe
3 stars because I expect pho servings to be abundant. I was actually surprised at the lack of noodles in the soup (compared to gia hoi etc.) and I've been to quite a few pho places. The beef was also very average. Taste was okay nice. I would NOT come back here for pho again BUT wouldn't dissuade an
Possibly the best Vietnamese restaurant in the Sydney CBD. They don't have a speciality dish, because most of their dishes are pretty freakin delicious. I eat at Pho Tonkin 2-3 nights a week, because their servings are generous, price is reasonable, food is hearty and tasty, service is fast and frie
I don’t like to give bad reviews but this was quite shocking. I got the rare beef pho however the broth was luke warm (almost could say it was cold) so the rare beef literally didn’t cook. I showed the waiter and instead of replacing the dish they gave me a side bowl of freshly hot soup (I thought i
Good pho. Regular size is already good size for adults. Cozy and peaceful shop
In Townhall, it was ok. I had the pho dac biet $14 regular size. The broth was ok, but I felt it the quantity of noodles and meat was small for the price. You get 1 meat ball chopped in half, 1 small piece of cartilage some brisket and some slided rare beef. I prefer Pho Gia Hoi up the street. Thoug
No nonsense, fast service and great value.
Old style Vietnamese restaurant, awesome food great prices. Could've been a bit cleaner internally.
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