Normally go to Rhodes Phoenix for Yum Cha, but came here to the one in Zetland for a combined birthday/fathers day luncheon for the wife and father in law.
Service seemed a little friendlier than their counterparts in Rhodes who seem a little gruffer in their welcome. Although up-beat friendliness is appropriate when your pointing a temperature gun at peoples heads upon entry.
Food was really good and enjoyable. Every dish was of good quality and very tasty especially the BBQ pork ribs, prawn, garlic and chive dumplings. Mango Pancakes were well and truly on point as expected. Rich, creamy, and oh so moreish. The fried white bait were good. Crispy, salty and great. Like fishy crisps. All the dishes were fresh, and tasty.
Food wise was just as good as their Rhodes counterparts, and about the same distance from home. Would come back.
I came here for a yumcha on a Sunday midday. So I was not surprised that the place was completely packed and we had to line up. The selection was enormous and we had so many yumcha dishes to choose from. The chicken feet and prawn dumplings were my favourite. This place is definitely a little overpriced though and more expensive that most yumcha places.
Good variety of dim sums , the usual waiting in line for yumcha on the weekends. The Har Gow and Siu Mai taste very fresh. Tofu fa is delicious, quite pricey for you average yumcha but still better then alot of other places.
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