The reason why i really like N2 ice cream the most is the fact that the ice cream is made at the place and it is made with nitrogen :) the mood and style of the place is very different but cool. I definitely recommend N2
Was treated to a Gelato masterclass last night with the cheeky owners of N2! Learnt all about the business, how they come up with flavours and saw first hand how they use nitrogen to make the smoothest Gelato in Sydney!
Were treated to 3 flavours:
Pavlova: gorgeous raspberry, passionfruit and meringue pieces. A fruity textural flavour.
Creme brûlée: incredible! They even torch the top so you can crack into it!
Ferrero: chic hazelnut mix with pieces of crunchy crepe and a choc topping.
Was so inspiring to see how much energy and passion they put into this business! Has made me more of an N2 fan than ever before!
Nice place. Very interesting experience. They have creative types of ice cream, even a vegan one. You can see how they prepare the ice cream and it is a very fun place to visit.
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A little expensive for an ice cream, but then its nitrogen ice cream and quite a big portion. They change flavour every month i think, which is good so i can try something new everytime.
Nothing special in the taste, but a different concept.
Go here for the show. They make the gelato in front of you using liquid nitrogen. Very cool. The gelato is good, but not as good as The Cow and The Moon.
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N2 is one of the most unique gelato spots offered in Sydney where you can see the staff make your gelato using liquid nitrogen. The flavours offered are not your standard flavours which is another plus. The crème brûlée tasted very authentic and they replicated the hard caramelised sugar coating very well.
Kimchicook94's Review Hub
+4
N2 is probably one of the most coolest ice creamery you will in Sydney. The interior is funky and the way they make their ice cream is very scientific and eccentric!
I had so much fun watching the staff making the ice cream, hehe. I ordered the strawberry gelato with meringue which was very good. The ice cream was super creamy compared to other places which was a new experience.
I will definitely be back in the future for some more goodies!
Haven't had N2 for 6months since I left Melbourne! Was a nice treat to have. I got the Milo Mofo coz you know. Aussie pride. Was nice and creamy. Good crunch on top!
We had just seen a show at the Enmore theatre and were looking for a snack. We didn't have anything in mind and came across N2 Gelato. At first we wondered if it was open, as it looked like a construction zone. I guess this was to add to the theatrics of the place. A cool concept, pardon the pun. They pour liquid nitrogen into the ingredients that will make up the gelato element, the liquid nitrogen evaporates and you are left with the gelato. We ordered the Menkens malty madness which is malt gelato, feulettine waifers, a chocolate dipped doughnut, whipped cream, malt powder, choclolate drizzle and a malteser. Worth stopping by to see and taste this delicious science experiment.
Really enjoy this insta gelato joint in Newtown and love it when their Ferrero flavor hits the menu. Easy vibes, delicious gelato and fun looking serves
I love N2's gelato. They are never boring, favours combination you would not necessary expect. Always intriguingly presented, it is much more than just a scope of gelato. This is my first visit to this outlet, we walked passed & almost missed it. The place was decked out like a construction zone, with mini ladders for chairs. The day's menu was on the black board, but it was hard to read it, with some of the descriptions in tiny print. I got the Ferrero Reveal, which was choc hazelnut gelato with rice bubbles choc top & chocolate sauce. It was totally yum, and wasn't an overload of chocolate at all! My friend had the Pandan Coconut with Sago, which was unusual & refreshing.
Good and interesting flavour options. Tasty. I personally find them a bit sweet but my partner loves the ice cream here. I prefer your traditional gelato over these nitrogen based ones. Provided there's no queue or extensive wait, definitely worth trying.
Good ice cream/gelato/sorbet (with a touch of novelty in chocolate-filled syringe!) but a little on the dearer side. However, part of that surely pays for the N2 and the uniqueness of the product.
Staff are friendly and warm, which is a big plus. As for ambience, this place is at least not as small and cramped as the CBD location; and, for those interested in the performing arts or events, the wall with upcoming concerts and things is a nice touch. Seating is groovily industrial, with ladders, boxes and such available.
All in all, N2 offers a nice concept and the staff are great! However, the limited range of flavours and flavours we are keen on sort of works against them (but also for, because people go to N2 for the whole liquid nitrogen experience, not just any old ice cream/gelato/sorbet). Nevertheless, we would recommend that friends give N2 a go!
I love the concept of making gelato out of liquid nitrogen, at fist I thought it was overrated and expensive, but not only does N2 sound and look cool but it tastes AMAZING! I've been here 3 times now and it seems to just get better and better. Today I had N2 consisting of Malt Gelato with a choc top and choc syringe; every bite was bliss-filled and had me craving more.
The gelato here is worth the price (the most expensive being $9). The menu changes every week but if you follow them on Instagram they keep you up to date on the flavours being sold.
Highly recommend this place to everyone of any age.
I'm not really big on ice-cream but if people are talking about it, I wanna try it. I love the concept of n2 - you walk in and your faced with a few lined up mixers, ice-cream scientists, ingredients and a hell of a lot of liquid nitrogen. The flavour combinations are great but not many fruity ingredients. I still prefer Messina - sorry!
Yummy everything. It's my second visit here and both times I've been impressed. The first time I had the red velvet cheesecake (need I say more) but as many of you know the flavours are ever evolving. Tonight I had the white chocolate and lavender fudge. Was incredibly pleasing. My friends had the toasty malt and the banana earl grey. I could have this every night for dessert.
We had the Kat on krack and it was pretty yummy however there was only 2 people on. One serving and one making the desserts.....being a Friday night and one of their busier nights you would like to think they would have more staff on to service the constant line. The service wasn't the best to be honest however that could have something to do with the fact that there were only 2 staff on.
The staff here are much friendlier than the CBD branch. I always enjoy the gelato I get here and always great imagination with the flavours they come up with. I had the Banoffee Pie.
The guys at N2 are so creative with new gelato flavours always popping up on. Their Red Velvet gelato with cream cheese frosting is a sure winner. Mmmm red velvet 🤗
Quirky little ice cream cafe with a select amount of flavours to try. I had Olive oil and sea salt which was amazinggg! Unusual but it worked! The girl serving us was really friendly and told us about how it was made. Will definitely return!
Sooooo good. Went on a Saturday night but it wasn't too busy. Seeing your ice cream being made in front of you is the best thing. Sauce in the syringes was just delish.
I love this place with a passion! Every time I'm out on King Street at night I will come and treat myself to some ice-cream! The flavours change frequently and it keeps you interested in trying the new ones. My only dislike is the prices have gone up recently. Instead of the most expensive ice-creams being $7, they're now $9. I don't really want to pay $10 for a small dessert I'll eat in a minute.
Always pleased with the selection of flavours - there'll probably be something you'll like! It changes regularly but the Ferrero Reveal is quite reliable and regular.
Kinky Kinder. Amazing hazelnut gelato with rice bubble crisps a hard choc top and chocolate ganache syringe
A bit too sweet for my liking but the ice cream was great, smooth, creamy, and made right in front of you with some nitrogen magic. The decor is a bit out of place since it has the roof of an old building but with colourful pipes everywhere it's a bit hard to get a good picture for the 'gram, but theres a back wall with all the flavours ever to exist in the shop which was pretty cool to look at while you waited.
I really enjoyed the gelato I've gotten here. It's really cool to see them pour liquid nitrogen into a bowl of milk and the other ingredients in order to make your dessert in front of your eyes. Prices are reasonable and worth the experience. The decor inside is a bit strange though. It looks like a construction site and there aren't many comfortable places to sit and eat.
Great gelato. Interesting menu. Great place. Good people.
Ive never been to N2. Its pretty cool and fun but they need more tables. Small menu but delicious.. reeses peanut butter version is awesome.
Not bad on the price range. this chain should be seen as a gourmet connisseur ice cream chain rather than a cool yourself down and eat alot of ice cream type chain.. so dont expect huge icecream servings..
But excellent flavours, textures and mix of hot-cold combos!
Me and my friend were served by Min who was the coolest cat in a place of the coolest liquid nitrogen! He gave us the low down on what's good and gave us generous toppings! Give him a raise!!! Will come back for ice cream AND MIN ✨✨🙌🙌
This place is cool. They make your ice cream with liquid nitrogen, really yumm flavours too. Not cheap, prices from $7, but delicious
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