The reason why i really like N2 ice cream the most is the fact that the ice cream is made at the place and it is made with nitrogen :) the mood and style of the place is very different but cool. I definitely recommend N2
Was treated to a Gelato masterclass last night with the cheeky owners of N2! Learnt all about the business, how they come up with flavours and saw first hand how they use nitrogen to make the smoothest Gelato in Sydney!
Were treated to 3 flavours:
Pavlova: gorgeous raspberry, passionfruit and meringue pieces. A fruity textural flavour.
Creme brûlée: incredible! They even torch the top so you can crack into it!
Ferrero: chic hazelnut mix with pieces of crunchy crepe and a choc topping.
Was so inspiring to see how much energy and passion they put into this business! Has made me more of an N2 fan than ever before!
Nice place. Very interesting experience. They have creative types of ice cream, even a vegan one. You can see how they prepare the ice cream and it is a very fun place to visit.
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A little expensive for an ice cream, but then its nitrogen ice cream and quite a big portion. They change flavour every month i think, which is good so i can try something new everytime.
Nothing special in the taste, but a different concept.
Go here for the show. They make the gelato in front of you using liquid nitrogen. Very cool. The gelato is good, but not as good as The Cow and The Moon.
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N2 is one of the most unique gelato spots offered in Sydney where you can see the staff make your gelato using liquid nitrogen. The flavours offered are not your standard flavours which is another plus. The crème brûlée tasted very authentic and they replicated the hard caramelised sugar coating very well.
Kimchicook94's Review Hub
+4
N2 is probably one of the most coolest ice creamery you will in Sydney. The interior is funky and the way they make their ice cream is very scientific and eccentric!
I had so much fun watching the staff making the ice cream, hehe. I ordered the strawberry gelato with meringue which was very good. The ice cream was super creamy compared to other places which was a new experience.
I will definitely be back in the future for some more goodies!
Haven't had N2 for 6months since I left Melbourne! Was a nice treat to have. I got the Milo Mofo coz you know. Aussie pride. Was nice and creamy. Good crunch on top!
We had just seen a show at the Enmore theatre and were looking for a snack. We didn't have anything in mind and came across N2 Gelato. At first we wondered if it was open, as it looked like a construction zone. I guess this was to add to the theatrics of the place. A cool concept, pardon the pun. They pour liquid nitrogen into the ingredients that will make up the gelato element, the liquid nitrogen evaporates and you are left with the gelato. We ordered the Menkens malty madness which is malt gelato, feulettine waifers, a chocolate dipped doughnut, whipped cream, malt powder, choclolate drizzle and a malteser. Worth stopping by to see and taste this delicious science experiment.
Really enjoy this insta gelato joint in Newtown and love it when their Ferrero flavor hits the menu. Easy vibes, delicious gelato and fun looking serves
A bit too sweet for my liking but the ice cream was great, smooth, creamy, and made right in front of you with some nitrogen magic. The decor is a bit out of place since it has the roof of an old building but with colourful pipes everywhere it's a bit hard to get a good picture for the 'gram, but theres a back wall with all the flavours ever to exist in the shop which was pretty cool to look at while you waited.
I really enjoyed the gelato I've gotten here. It's really cool to see them pour liquid nitrogen into a bowl of milk and the other ingredients in order to make your dessert in front of your eyes. Prices are reasonable and worth the experience. The decor inside is a bit strange though. It looks like a construction site and there aren't many comfortable places to sit and eat.
Great gelato. Interesting menu. Great place. Good people.
Ive never been to N2. Its pretty cool and fun but they need more tables. Small menu but delicious.. reeses peanut butter version is awesome.
Not bad on the price range. this chain should be seen as a gourmet connisseur ice cream chain rather than a cool yourself down and eat alot of ice cream type chain.. so dont expect huge icecream servings..
But excellent flavours, textures and mix of hot-cold combos!
Me and my friend were served by Min who was the coolest cat in a place of the coolest liquid nitrogen! He gave us the low down on what's good and gave us generous toppings! Give him a raise!!! Will come back for ice cream AND MIN ✨✨🙌🙌
This place is cool. They make your ice cream with liquid nitrogen, really yumm flavours too. Not cheap, prices from $7, but delicious
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