Visited here for the Xmas in July lunch. Serving sizes are generous. The dishes were over seasoned for my taste. The standout dish was the beef fillet- this looked like a very popular dish with the other diners as well. Wine list showcases NSW/ACT wineries, which was great. Overall the experience felt a little rushed; it takes time to get through a large 3 course lunch and it would be nice to enjoy the views of the Domain in a more relaxed manner. Waiters were circling to clear plates and glasses as soon as we finished. There was a large function being set up next door so perhaps the staff wanted to leave some time for that. Hence removing one star as the service could have been a little more friendly.
As an aside the art exihibitions in the main hall outside were a wonderful expression of free speech.
Absolutely delicious high tea with a diversity of classic and experimental flavours executed beautifully. The scenic Domain served as our backdrop. Chef Mike himself was a friendly and gracious host. Wonderful experience ✨
We had a long lunch, although the high tea looked good too. It’s excellent food with very good price for the quality. We had whiting and steak, both were excellent. Steak was one of top three, from my personal experience.
Also the atmosphere was good in the not too fancy but nicely decorated room. The view was also very good, looking out the domain oval and leafy outlook. Good and prompt service from friendly staff, too. After the lunch, we had a tour in the parliament house, which was good break from food coma!
It’s very good experience overall, worth paying for it!
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