Absolutely loved the authenticity and the staff at this little hidden izakaya!! This is probably the most authentic izakaya I’ve been to in Sydney. The staff are very friendly and very welcoming. The food are quite pricey for the portions, but it’s the experience and vibes you’re here for mainly - not the food. I recommend the tempura okra, tempura eel and the tamagoyaki. The tamagoyaki was so fluffy with the right amount of sweetness - would’ve definitely ordered seconds if my stomach able to fit it!
Tucked away in a small corner in Darlinghurst, Nom is a small bar/restaurant offering an assortment of small bites and sakes. We ordered the wagyu asparagus, dried squid, gyoza, agedashi tofu and chicken soft bone. Each dish lovingly made but more izakaya style portions so you’ll need to order more if you’d like to get full. We didn’t order the sake this time but the selection on offer seemed very impressive!
Best place for chating and drinking with friends. Everything is so good and the best Izakaya in Sydney. Friday & Saturday booking needed....
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