I am more inclined to give the restaurant a 3.5 but thought I’d be generous considering I took advantage of the Dimmi offer. The food was great, most dishes were done well. We ordered the eye fillet and pork as our main dishes. The beef tartare was our favourite entree but the salmon gravlax was dis
Cozy little French place with great service and some excellent dishes. We took advantage of the Dimmi offer of 50% off food and I'm happy to report I'd go back in a heartbeat. The beef tartar, souffle are must try entrees and the fish of the day and Chateaubriand are great mains and finally if you'v
Tucked away, with small openings in the corner. It's a very cosy feeling.
The entrees came in time; the thinly sliced pork belly and the melon cubes made an interesting combination.
The mains took a long time to come out. The mains also didn't all come at the same time.
The mushroom tagliatelle w
Classico Moderno is a small, authentic Italian restaurant with friendly service and a chef passionate for authentic Italian food.
The Fichi e Gorgonzola was an amazing entree! The combination of fresh fig, creamy Gorgonzola and salty-tart balsamic glaze all worked perfectly together on some super f
Really enjoyed baguette, chips and chocolate lava cake there. For the main we ordered mushroom crepe and beef (medium rare), crepe was ok, beef looked very raw inside but taste no different(looks but scary though).
Chocolate lava cake was the best I’ve ever had, rich, good quality, well mixed with
A really bad night, table of 6 all our meals came at different times and some were cold. One was particularly inedible and tasted like packet food it was sent back but none the less was on the bill. The waiter proudly recommended a wine that tasted like a cheap $5 bottle and the salads were the size
Classico Moderno is a fantastic Northern Italian restaurant in Darlinghurst helmed by talented maestro Bryan Gerlini. It respects the cooking and food from the Emilia Romagna region of Italy. I had eaten here a couple of times and truly loved the venue on both occasions. A while back I shot all the
YESS!! Finally a French restaurant that knows how to make French food without serving snails and frogs. The staff is very friendly, the wine is good. And the food just worst is price, very rare for a French restaurant. It feels like my mum just came to sydney to cook me some goodies. LOVE IT!
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