Came here for their lunch time set menu special. I had the spring roll and dimsim for entree, the Black Bean Beef with Fried Rice for main and was very satisfied with the portions. Nice day outside and like the outdoor area here watcing the hustle and bustle of the main strip! Definitely would come back as the service is good, the wait times reasonable and value for money is on point.
Best Chinese restaurant in Sydney, haven’t been any other restaurant since trying them .. highly recommended
My husband and I enjoyed the steamed fish and oyster cooked in Chinese wine, the staff is friendly and helpful
Also pork ribs with strawberry sauce is not to be missed
Wandered down to Chinatown, wasn’t sure wether to go in as I don’t like people outside trying to get you in, food was good and enjoyable. Had chicken dim sums and pork, and pork fillet and chicken cashews for Main. Nice food, service prompt and friendly.
Had dinner here. Some menus weren't entirely to my personal tastes but otherwise food here is quite enjoyale and I had enjoyable experience. Overall, quite pleasant
Had yumcha here today. Sat inside cause it was freezing. Service was good. Lady standing out the front showed us to our table inside. We ordered tea and then waited for the yumcha.
Garlic and prawn dumplings were the first dish we tried. They were steaming and delicious. Chicken wings also very nice and tasty. We then had other dishes such as prawn toast, scallop dumplings, prawn noodle things and more.
We had to ask for some Chinese broccoli. The selection that came around wasn't very varied. So things like salt and pepper squid and veggies needed to be ordered seperate. Tea wasn't nice just abit off.
Everything was pleasant here but not the best yumcha I've been too.
Before we went in my husband asked if it's a tourist trap. I answered no, having been there before for yum cha so we proceeded to go in (but I was wrong). The selection was poor on this occasion, the food was average (i.e what you would expect) but service was prompt. I also ordered a seafood congee and fried dough sticks. The bill came to just under $70 for 4 yum cha plates and the two extra items mentioned earlier. Of course, they charged for tea too. The seafood congee was a rip off at $24.80. There was two prawns, two scallops and some pieces of fish.
I don't think I would be going back given the abundance of choices in the area.
ToFeedTwo were THAT HUNGRY and only THINKING WITH THEIR STOMACHS we forgot to take photos until we had basically demolished our meals😏😏!! So please excuse the lack of great photography.
We had the springs rolls for entree (in our stomachs before we realised we didn't get a photo) and for mains: Sweet and Sour Pork & Szechuan Spiced Chicken, with a special fried rice. A decent, typical Chinese dinner with nothing bad or nothing special about it - filled our hungry stomachs after a day of touring Sydney, that's for sure! No fuss, with good service :)
Good food but too expensive. However if one is looking for the best Cantonese seafood in town, this place would be hard to disappoint until the bill arrives.
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Wandered to Golden Harbour Restaurant around 1030am looking for some brunch that wasn't cafe food and thought yum Cha would be a good choice.
We were seated inside and offered tea as soon as we sat down. The restaurant was clean and service was decent. The food on offering were hand delivered on trays (not trolleys like what we're usually use to as the restaurant was quite small).
Everything was fresh, from the dim sum to the chicken feet and fried dumplings. The food here was good, my favourite was the pumpkin & prawn dumplings, football (combination fried dumpling), and even their chicken feet was tasty (I don't usually eat chicken feet 🙈). The mango pudding didn't look great but it tastes delicious! - must have.
We enjoyed our yum Cha and wanted to come back again but on our return today the restaurant was closed even though their opening hours are from 10am-4pm , 5pm-11pm today. We arrived at 1005am but the restaurant didn't open until 1040am which was quite disappointing.
Overall nice place to have Yum Cha. Worth a visit.
A perennial favourite for weekend yum cha. I go totally crazy for the pork buns (of the steamed and baked varieties) whenever I visit and drown everything in chilli sauce.
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