This was incredible, came for a birthday party and I have to say this is some of the best Italian food I've ever had!
The octopus had a perfect char and melted in your mouth, pasta seeped flavour with each bite, the fried gnocchi had an amazing crunch and the octopus stuffed fried zucchini flower w
In one of the most successful restaurant pivots in a crisis, MARTA Osteria has rolled out their weekend Roman-style bakery to appease weekday boredom while we all work and study from home. With a clear COVIDSafe plan in place, the staff are inside the restaurant, and the patrons widely spaced in a p
Best Italian pastry in Sydney! Always make me come back for more. Be early as possible for weekend, always long queue but fast and friendly service. Very recommended!
This is a comment on the baked goods, not the restaurant.
My friend introduced me to this Italian pastry - Sfogliatelle. Even after seeking guidance from Google, I still don’t know how to pronounce it. Something like "sfohl-ya-TEL-le"
According to Google, it is made from a thin, kneaded dough, wit
Best Italian pastry’s, Great for a weekend adventure! Super fresh, incredibly delicious and worth the wait. I recommend you coming earlier on weekends as there is always a long queue but it moves relatively fast and the service is friendly. The bakery opens 8.30am on weekends. We got there at 10:30a
One of the best italian Sydney has to offer.
Quality ingredients - authentic Roman - great vibe. It was our 12th visit 🤪 so it stood the time of visit time and time again.
Wish it was closer to the beaches 🤤
Fantastic bakery. Focaccia schnitzel sandwich was incredible and the pastries equally delicious. The only small tip I would give is put a menu out for people in the queue to look at - it was hard to know what everything was when we got to the counter which meant we had to ask the guy loads of questi
Extremely good pastries, good coffee too.
Unfortunately the service ruined our experience, or at least our opinion on this restaurant.
The guy who served us never smiled, when we asked about focaccia toppings he rudely replied as he didn’t want to be there wasting his time. When we left the venue we
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