Yummy sweets..My Fav Baklava’s when first time buying this sweets from christopher’s cake shop.Actually all the sweets r looks so yummy from this cake shop but i didnt get much time to try all of em..will be back again for sure.Very recommended to try if u have sweet tooth.😎
Over many years I've taken whole trays of galaktoboureko from Christophers into more office morning/afternoon teas than I can remember, and always to rave reviews. This is a Greek custard slice - just-solid-enough custard under crisp filo pastry. Christophers make the best galaktoboureko in Sydney. Tip: ask for the syrup in a seperate cup, so it stays crisp until people pour on as much/little as they want. You can also get smaller trays to eat at home, or buy it by the slice.
Also the best place for the Greek occasion cakes - Tsoureki at Easter and Vasilopita at New Years. If you don't have a huge family buy one anyway & celebrate! Both of these are more like bread than cake, they freeze very well & beat any brioche when they're toasted up.
Old school. 1955 is the year that Disneyland opened and that coke was first sold in a can. It is also the year that Sydney's first Greek cake shop opened. So just think, when you are biting into a piece of baclava from Christopher's cake shop, you're biting into a piece of Sydney history. You can buy your cakes and sweets to go, otherwise there is a little area at the back of the shop where you can sit and soak up the years.
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