Decades old Taiwanese restaurant in Sydney, Chinatown. Don’t let their name fool you, they not a dumpling restaurant. They serve Taiwanese comfort food.
Their braised pork belly rice (滷肉飯) while is not as good as the ones in Taiwan but definitely one of the better ones in Sydney. Unfortunately, their so call signature hot and sour soup is, IMO, a lame duck hot and sour soup. Not spicy and not sour, despite it is full of ingredient. It seems like they compromising for local tastes. The best and absolutely must try are their side dishes, just walk up to the display cabinet and point to whatever looks good, the staff will do the rest.
This is Taiwanese style cuisines, located near Haymarket.
Price is affordable with amazing taste.
I've been here many times and never boring with the food package.
Try mince pork with rice in large size, you can add $2 for drink option.
There's hot plain tea as a complementary.
I got some takeaway side dishes and the noodle. I loved all of them. The bitter melon was a bit bitter than I expected, but after all, it makes a good balance with other dishes. I'd love to try other dishes too next time. There were so many choices!
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