As the name suggest they specialise in coffee but they also tried some cafe food which is really amazing and you can definitely give it a try you are not gonna regret it it is really delicious and amazing have that most of it and was never disappointed
Located near the Coca Cola sign at Kings Cross, it’s literally a sliver of a cafe with some outdoor seating and comfortable and cosy table and window bench seating inside. As the name suggests, they serve Frankie’s Beans and the piccolo was fruity and floral. The menu is limited but offers an interesting choice including poached pear porridge and jaffles; the slow cooked lamb jaffle was delicious.
![Zomato]( "Recensione")
Coffee Roaster, Frank Andrews is the owner of Frankie’s Beans and opened the cafe in February 2017. Frankie’s Beans operates both as a cafe and specialty roaster and supplies coffee to several cafes across Sydney. They also invented the ‘Komboffee’ - the love child of cold brewed coffee and kombucha (pictured). Served chilled and on ice, it’s the perfect way to get your caffeine fix in summer. Komboffee is also sold at coffee shops around Australia.
It goes without saying that the coffee at Frankie’s Beans is very, very good. The piccolo latte I had was smooth and not that burnt aftertaste that you usually get with coffees in Sydney.
Now let’s talk about the food. Frankie’s Beans have a great selection of breakfast dishes including gluten free, vegetarian and vegan options. The highlights for me were the wild mushrooms on toast (pictured) and the vegan poached pear porridge (pictured). Both absolutely delicious.
Lastly, the staff are friendly, helpful and know their coffee and I look forward to returning and trying other breakfast dishes as well as their own alkaline cold brew (pictured). #frankiesbeans
Please note I was a guest of Frankie’s Beans but the opinions are mine own.
The food were really good and the owner is really kind. As they have healthy options for food. And the best thing from them is coffee! The coffee is really good, and i do really love with their kombufee (kombucha + coffee)
Aside from our obvious admiration for good food across Sydney (and beyond), we are also caffeine addicts and will travel for decent coffee, especially on weekends. This is how we found ourselves at Frankie’s Beans at Potts Point on a Saturday morning, along with the regulars at this quiet achiever of a cafe nestled at the bottom of the Elan apartment building.
Does My Bomb Look Big In This
+4
The coffee machine – a white Sanremo Opera – looks like something out of the Thunderbirds. The logo has been burned into the custom-finished wood front. It’s the centerpiece of this stylish café newcomer, as it should be – Frankie’s Beans Specialty Coffee Roasters are serious about coffee. Perched on the side of The Elan the café makes good use of an oddly-shaped space. The well-lit barista and kitchen area is nicely framed using a white ceiling a row of spotlights. The lower-lit seating area keeps some height, and uses theatrical technique to keep your eyes on the barista, by painting all the fixtures black. After placing an order at the counter, we pull up some banquette and an ergonomic Scando-style wooden chair; finally slowing enough to appreciate the finer details. Below our feet are shiny polished concrete floors. In one corner a stylish Gramovox vertical record player is spinning vinyl (with less chance of damaging it); while on another wall there’s a white coffee grinder with shiny copper fittings. It all adds up to a beautifully put together space. We began our caffeine journey with...
Gotta love a man with a story, and Frank Andrews has a good one. He left a corporate career in banking to pursue a love of coffee. He got involved in coffee roasting and won an award for his 3 Colombians blend. He opened up Cafe Without A Name in Alexandria, top rated on Beanhunter, and now, within sight of the Coca-Cola sign at Kings Cross, Frankie’s Beans is serving up premium coffee.
Walking up William St towards the Kings X coke sign, a landmark that defines the area, we cross the road and veer to the right as we are headed for our destination, Frankie’s Beans. Being in the Cross, the name could mean anything, thankfully for us it refers to coffee. With two highly rated cafes on the bean hunter App, ‘Frankie’s Beans’ and ‘cafe with out a name’, we had to check this place out. We arrived at the cafe, looking back down William St, this cafe perched on the hill has a good outlook of the city skyline. Inside the cafe, it has a modern Scandi theme, with light coloured wood and hanging indoor plants. There is plenty of coffee paraphernalia to keep you distracted. We meet the friendly Frank and select a table outside and take in the view before ordering.
Steph and I check out the cosy cafe called Frankie's Beans recently. Coffee fans, have you heard of Frank Andrews Australian International Award Winning coffee beans? Frank has a whole sale business in selling his coffee but has also recently opened up a cosy little cafe where you can find his coffee and some cafe culinary delights.
In Short: Frankie’s Beans Specialty Coffee Roaster in Darlinghurst Sydney combines a passionate artisan, a single-minded focus on producing exceptional coffee, and letting the best ingredients shine through. Any serious coffee connoisseur has to put the F.A.B. extraction on their bucket list.
This is, hands down, the best dirty chai I've ever had. THANK YOU Frankie's Beans for doing what you do, so well, and lifting up our morning with just one sip. The jaffles were to die for, too. AND they serve their coffee in Huskee cups - win win. 10/10 trust the locals (and the hotel across the road - they know their stuff) and don't miss out on the best damn coffee you'll ever have.
Found this cafe as it was reasonably close to our hotel. Could not fault a single at this place. As my friend said “I am no coffee connoisseur, but this is the best coffee I’ve had in Sydney”. We had vanilla (homemade almond milk) lattes and the protein breakfast, both delicious. The service was great and speedy. Will definitely visit again when in the area 🙂
Gorgeous perfect coffe. The best milk texture I've ever tried and it was soy milk!.
The food is amazing (try the protein dish) . And the staff is so good
I’ve been going here everyday as I’ve been staying across the street and it’s so good. The Frankie’s cheeseburger and coffee is delicious and the customer service is beyond exceptional. Would 1000% recommend!
Coco and Vine (Coco & Vine)
+5
A must visit for any serious coffee person. Frank is a genuinely passionate coffee artisan who cares about every cup. Frank's revolutionary FAB brewing process is a game changer and produces a magical liquid that defies its raw chemistry. Combine amazing coffee with outstanding food and Frankie's Beans compulsory for the Sydney coffee crowd. Well done Frank! Thanks for hosting us!
The staff are so nice, the coffee is delicious, the prices are great, and the mixed berry muffin was the most amazing muffin I have ever eaten🤤🤤
Excellent coffee, super nice people and fancy, hand made equipment!
I've had an almond cappuccino. They produce their own almond milk. And you can taste that! It's really smooth almond cappuccino, you get the nice taste of the espresso itself as well as of the almond, and you can feel the almond powder on your tongue. No sugar or chocolate needed, it's that smooth and tasty ❤
And try the strawberry protein bar - it's awesome!!!
Sarah charles (Thewhereto)
+5
Great little cafe In Darlinghurst/Kings cross serving speciality coffee. There’s your regular type of coffee plus filter, cold drip etc. a good range of food including delicious jaffles. On this visit we had scrambled eggs and the healthy pancakes - served with yoghurt and fruits. Loved it.
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