As the name suggest they specialise in coffee but they also tried some cafe food which is really amazing and you can definitely give it a try you are not gonna regret it it is really delicious and amazing have that most of it and was never disappointed
Located near the Coca Cola sign at Kings Cross, it’s literally a sliver of a cafe with some outdoor seating and comfortable and cosy table and window bench seating inside. As the name suggests, they serve Frankie’s Beans and the piccolo was fruity and floral. The menu is limited but offers an interesting choice including poached pear porridge and jaffles; the slow cooked lamb jaffle was delicious.
![Zomato]( "Recensione")
Coffee Roaster, Frank Andrews is the owner of Frankie’s Beans and opened the cafe in February 2017. Frankie’s Beans operates both as a cafe and specialty roaster and supplies coffee to several cafes across Sydney. They also invented the ‘Komboffee’ - the love child of cold brewed coffee and kombucha (pictured). Served chilled and on ice, it’s the perfect way to get your caffeine fix in summer. Komboffee is also sold at coffee shops around Australia.
It goes without saying that the coffee at Frankie’s Beans is very, very good. The piccolo latte I had was smooth and not that burnt aftertaste that you usually get with coffees in Sydney.
Now let’s talk about the food. Frankie’s Beans have a great selection of breakfast dishes including gluten free, vegetarian and vegan options. The highlights for me were the wild mushrooms on toast (pictured) and the vegan poached pear porridge (pictured). Both absolutely delicious.
Lastly, the staff are friendly, helpful and know their coffee and I look forward to returning and trying other breakfast dishes as well as their own alkaline cold brew (pictured). #frankiesbeans
Please note I was a guest of Frankie’s Beans but the opinions are mine own.
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