Sluurpy > Restaurants in Sydney > Two Sticks

Two Sticks - Sydney - Photo album

I have eaten a lot of noodles here... I recommend the signature noodle soup, and the small side dishes, especially the BBQ. The noodle soup is always satisfying. And the price is decent. It does get crowded at dinner times, but I always manage to get a table pretty quickly. And the service is genera

Loved their signature deluxe mushroom noodle soup. Great taste and the portion. Soup was delicious and was served separately as it was my take away order. It was a great and healthy lunch. Recommended place.

Great tasting Yunnan style rice noodles with a good variety of tasty entrees. While the food is great, the restaurant has changed its process a little that has raised some concerns. They used to bring out a tray with a pot of soup, noodles in one bowl, toppings in their own individual dishes. Recen

Perhaps my mistake was the dish choice, but I found the soup slightly disappointing. The broth is clear and full of Sichuan pepper oil and chili oil. The broth is very numbing and medium chili. Noodles are decent. Did not appeal as much as the matching sichuanese dish but that does not speak to the

This is based on two experiences here, I would love to give more stars, but my first experience here was horrible. The service and staff attitude was disappointing and was lacking in good hygiene practices. Though I love their signature noodle soup dish, the flavour is yummy and pricing is great for

The prices were increased recently along with decreased quality. My noodles and chicken were cold. Would not recommend this place any more.

Rarely do I re-visit a restaurant twice on a tourist trip, but for this one I did, because the rice noodle tasted that good! Located at the heart of Chinatown, Two Sticks is not those kind of fancy restaurant that will attract tourists attention. I have always been a fan of rice noodles, and been

Decent food, not bad price. The clay pot soup noodles are tasty. The fried noodles are unlike anything I've had before, very oily but still worth trying.