Singapura Eating House - Sydney - Photo album

Chicken rice was good. Kids ate All of it. Have tried the fried kway teow before and that was quite good too. A year ago the Hokkien Mee and remember it being really authentic but last two times in the past month, it has been on the salty side. Mee goreng was ok but think it's missing the typical ch

Pretty authentic Singaporean cuisine. Fried Hokkien prawn Mee was really good one time and just ok the next. Fried Kway Teow very tasty. Chef was a little slow when it wasn't crowded. Will be back again. Cash only.

Been around a long time and always quality. Chicken rice is a must for the health conscious. Thanks Johnny.

Outstanding fried hokkien prawn mee 4.25/5, as close as you can get to a hawker style one served in singapore. Vermicelli and hokkien noodles mixed with velvety smooth gravy, punctuated by slices of pork and the crunch of bean shoots, along with fresh calamari and shrimps, it truly brought me back t

I have been coming here since they were in the Koala Hotel arcade since I was a 20 years old. Which is about 25 years ago when I used to work in Oxford street. I now have a family and they all love the food. I no longer work in the city but we make special trips all the way from Berowra just to eat

The food tastes like what you will get in Singapore and its good but the serving is too little for the price. I also hope they can have some of the condements you can find in the hawkers like the green pickled chilli, red cut chillies or chilli oil.

I ordered chicken laksa and the Chief was very friendly, he was able to cook the way I like with additional veggies and tofus. Great taste and I will come back to try his other dishes.

John's fiery Fried Kway Teow delivers a wok-testing flame grilled dish that lights up with a dash of sambal chilli. Have never been disappointed by this glass-fogging dish while navigating through a plate of deliciously burnt hot mess. Really tackles Mondays to the ground. Five thumbs up!