If you’re looking for an intimate date night venue or a cosy gathering with a small group of friends, this is the perfect place.
We opted for the $80pp feed me menu and the food was delicious with a good amount per serving. It felt like traditional Korean dishes done really well with an extra edge.
Everything was delicious but my favourite are the kingfish and the octopus. They were seasoned perfectly and very fresh.
Just down side we didn’t make the booking and have to sit outside ( although there were two seat haven’t taken would be a better experience if we get to sit inside , as the pork r
Delicious Korean food in a cute little corner of Surry Hills.
Away from the crowds of Crown Street, it's a great place for brunch if you can grab one of the seats outside. Didn't sit inside but can see how it may get busy/cramped at night.
The food is delicious! Had the Bibimbap and Pork Belly a
This is hands down Australia’s Best Korean. Run by a family of champions the food is delicious. So good that when I was there, before I had finished I was already planning to come back. Ten stars out of Five
Hands down, our number one Asian meal in Sydney. And the only reason we got the opportunity to dine at @sangbymabasa was thanks again to our food-loving friend in Australia, Wee Liam (@hungrywolfgrams).
Owned and run by a Korean family, it’s dad and mum who does all the cooking while son Kenny (he i
Sang by mabasa is the kind of restaurant I love, one run by a family. You have the parents cooking the food in the kitchen and the food is some of the best Korean food I have had in Sydney. This was one of my favourite Dolsot Bibimbap I have had. The rice on the bottom was perfectly crisp and everyt
Nothing special, a bit overpriced. Serving was not so quick.
They changed their menu, if you are looking for the bibimbap they no longer offer it.
Didn’t maintain safe social distance, sitting super close to the one next to me and the gap between bar and tables are super tight. (The chairs are so un
Great dining experience. Definitely a must try in Sydney. The Bossam was amazing, top dish from tasting menu.
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