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Sluurpy > Restaurants in Sydney > Tim Ho Wan

Tim Ho Wan - Sydney - Photo album

Just average food and average service. Have been to many branches of Tim Ho Wan and they all taste pretty much the same, which is not bad. I mean you will know what they taste like even if you go to other branches. The fish fillet porridge is quite nice, but would be better if there are more fish
Really nice beef loin traditional noodle. Beef is nice and tender with the right amount of fat (lots) and plenty of flavour. Noodles are well cooked, and still have bite. Full length glass window provides an interesting view to the walkway to town hall. The seating process is not very efficient, and
Love this dim sum concept for Tim Ho Wan & I especially love the affordability of their food. We dined with two children recently & the staff were really accomodating with our group. Their March specials are up, the Chicken & seafood with truffles are incredible!
Quick service. You can order by filling out a card that you hand out to the waiter. The food looks good but it's sometimes it's too sweet. I am not a big fan of Chinese cuisine but this one I won't go back.
Trying out the newest dishes at Tim Ho Wan. We absolutely loved the sesame rice balls with oozing golden salted-egg custard. Everything tastes great and we had great conversations with our new friend from the US!👍💕
Awesome taste and delicious food served in a cosy environment. Good Yum Cha place for non Chinese people as all the food is described in English and there is a special marking for all the vegetarian. Lunch menu on weekday is not expensive. Within the city, so easy to access. Food was served quickly.
When she pours soy sauce liberally over our bbq pork rice rolls, the conversation stops and the feeding frenzy starts. Everyone hones their chopsticks to their favourite yum cha dish and a silence descends over the table. Some prefer prawns. I prefer salty bbq pork wrapped around slinky rice rolls (
We had so much to eat at Tim Ho Wan! HIGHLY RECOMMEND you order the BBQ Pork bun and sesame rice ball (with salty egg yolk sauce)
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