There was a deal on Foodora with a bonus credit for ordering from this Tim Ho Wan branch. Why not as yum cha suited for work lunch. The delivery was pretty quick and received the order in no time at all.
The Baked Buns With BBQ Pork are delicious as always and survived the trip over. It was nice crumbly top and moreish filling. Beef Balls With Bean Curd Skin were nice but probably better at the restaurant when it was fresher. Same with the Beancurd Skin With Pork, Mushroom, Cabbage & Carrots. The Steamed Egg Cake travelled well and still piping hot and soft when it arrived. Taste is also yummy!
Good authentic Chinese food that remind me of home made cooking 🤤. Although service was lacking the food is still worth a try. I highly recommend the ginger and chicken rice and the mango sago for dessert 😍. Will be back soon!
Really quick waiting time, average service and delicious food! The servings sizes are on the small side unfortunately but the tasty and unique desserts make up for it!
BBQ Pork Bun is my favourite, i'm always so excited to come to Tim Ho Wan, with great selection of HK gems.
Chicken Feet with Abalone Sauce - is so good!
Lotus Leaf Steamed Rice is great, always consistent.
Well, the one in Melbourne is better I guess. Couldn't find a yum Cha place in Sydney CBD so we went to this place. Limited options on food, not a traditional yum Cha place but the food quality is good.
Not he first time visiting this THW, just had a chance to review it.
I always have a soft spot for this baked bun with BBQ pork.
This dish deserved to have Michelin star, because created to perfection and taste so heavenly.
Those a little sweet bake buns, filled with HongKong style BBQ pork is to die for.
Food was mixed in quality, but service was surprisingly excellent. Went with 11 people after a movie just before kitchen closed and they were so flexible with all the different orders and split bills and late changes and extras. Pork buns only ok. Dumplings good. Rice dishes good. Vermicelli rolls ok. Mixed quality, good variety, fresh clean taste to everything, basically a good, cheap, fun meal to share with large group if you don't expect amazing quality .. and with attentive fast service.
Love the fried pork bun! Cantonese congee was yummy too. Miss their prawn rice rolls with soy sauce, ooh it was tender and slippery. Perfection!
After visiting the Tim Ho Wan in Hong Kong and being blown away by the food, while visiting Sydney we decided that a visit to Tim Ho Wan was a must. Unfortunately the one in Sydney on George street was a little disappointing. The dumplings were average for the price ($7.90 approx per dish) and the pork buns weren't as nice. They have decreased in size significantly and flavours were not the same. Overall an okay experience but in no rush to return.
The Chinese food was quite cheap (given that it's meant to be Michelin standards). The food itself was alright, fantastic tasting in all of the food choices ordered, but in some cases they lacked substance.
For example, my congee was chockers full of congee but not by way of ingredients. Other food was great.
Just average food and average service. Have been to many branches of Tim Ho Wan and they all taste pretty much the same, which is not bad. I mean you will know what they taste like even if you go to other branches. The fish fillet porridge is quite nice, but would be better if there are more fish
Really nice beef loin traditional noodle. Beef is nice and tender with the right amount of fat (lots) and plenty of flavour. Noodles are well cooked, and still have bite. Full length glass window provides an interesting view to the walkway to town hall.
The seating process is not very efficient, and there was a wait despite the restaurant not being particularly full.
Alice Lau (Girl in a Food Frenzy)
+5
Love this dim sum concept for Tim Ho Wan & I especially love the affordability of their food. We dined with two children recently & the staff were really accomodating with our group. Their March specials are up, the Chicken & seafood with truffles are incredible!
Trying out the newest dishes at Tim Ho Wan. We absolutely loved the sesame rice balls with oozing golden salted-egg custard. Everything tastes great and we had great conversations with our new friend from the US!👍💕
Awesome taste and delicious food served in a cosy environment. Good Yum Cha place for non Chinese people as all the food is described in English and there is a special marking for all the vegetarian. Lunch menu on weekday is not expensive. Within the city, so easy to access. Food was served quickly.
When she pours soy sauce liberally over our bbq pork rice rolls, the conversation stops and the feeding frenzy starts. Everyone hones their chopsticks to their favourite yum cha dish and a silence descends over the table. Some prefer prawns. I prefer salty bbq pork wrapped around slinky rice rolls (they call them vermicelli rolls here). They come stacked; the top ones have just the right amount of soy sauce. Get to the bottom layer and it’s flavour excess that will have you overdosing on saucey goodness, necessitating multiple sips of tea. The tea of choice today is lemongrass and ginger.
We had so much to eat at Tim Ho Wan! HIGHLY RECOMMEND you order the BBQ Pork bun and sesame rice ball (with salty egg yolk sauce)
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