The Stables looks stunning from the street, the interior is elegantly decorated and spacious. The converted warehouse feels comfortable.
The French waiter was super friendly with big smiles but looks like he is the only person working tonight. He is doing everything including waitering and bartendi
Absolutely amazing food and wine. We had a great experience! The menu had a number of fantastic options that we just had to order lots to share just so we could try as many dishes as possible! Very reasonably priced food and wine. Every recommendation made by our waiter was perfect. His best recomme
Service here was superb. Overall the the food was pretty good. The steak was super. However the gin we ordered had pepper across the top. The waiter was kind enough to redo them. Definitely on the pricier side but recommended.
What a Paddo gem... beautifully designed, we had Sunday lunch for 2 this past weekend. Our host was lovely, and we followed his recommendation of the arancini balls and scallops to start - amazing. From there we had perfectly cooked flank steak with a side of potatoes. Adding some champagne, it was
A lot to love here - tastefully decorated, great service, nice atmosphere. The mains were delicious (and I highly recommend Brussel sprouts on the side!) with a varied wine list.
Very nearly 5 stars except for 2 things. Had oysters for starters - supposedly Sydney rock oysters but both the size and
Had never been here before and was excited to try it out for their all ya can eat gnocchi night. What an absolute con and joke! 4 gnocchi served at a time and about a 40min wait in between dishes. Literally better off ordering and paying for a normal serving. Charged for bread that never came. Poor
We had prepaid and booked Charlie Parkers around the corner months in advance to arrive Saturday night to be told there was a double booking. We were a group of 14 ladies. They rudely dismissed us away with just a refund. Anyway we found The Stabbles Restaurant around the corner on Victoria street
I had the chorizo croquettes and they were frozen inside. Then we had the sardines and they were completely tasteless. You pay 20 AUD for a small starter and it's more about the trendy place than the quality of the food.
At the end, they discounted the croquettes and a beer from the check, which wa
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