Went here last week and had the salt and pepper squid, arancini balls and the Paella. Our dishes were all very tasty and couldnt be faulted. along with two apple ciders. The ambience was lovely. Not too loud and not too busy - a great ambience. Lovely decor and staff. The staff were very attentive, Seating was comfortable. Only negative thing id have to say was the price. It was expensive but the food was worth the money. Ive been to spain many times and the stables paella is some of the best ive ever had. COuld not fault them!
We stumbled across this place while looking for a place to have a Sunday lunch. This newly opened restaurant looked very inviting with a rustic and industrial yet luxurious feel.
The food was delicious, especially the Blue swimmer crab with a pasta blanket. The service was also very attentive and quick! Overall we thought this restaurant was excellent and deserves to be hatted - and we look forward to eating here again.
Nice place for two or a big group. They have a long bar and a decent space for socialising around the bar. Staff is very friendly and helpful. Great ambiance too. Food are well presented and made of good quality ingredients. I like the lamb belly and beef steak. The toast is special it could be better to me if less salty.
Absolutely amazing food and wine. We had a great experience! The menu had a number of fantastic options that we just had to order lots to share just so we could try as many dishes as possible! Very reasonably priced food and wine. Every recommendation made by our waiter was perfect. His best recommendation was the chocolate fondant, even though we were already stuffed! Thank you to the whole team, we will certainly be back soon.
Service here was superb. Overall the the food was pretty good. The steak was super. However the gin we ordered had pepper across the top. The waiter was kind enough to redo them. Definitely on the pricier side but recommended.
What a Paddo gem... beautifully designed, we had Sunday lunch for 2 this past weekend. Our host was lovely, and we followed his recommendation of the arancini balls and scallops to start - amazing. From there we had perfectly cooked flank steak with a side of potatoes. Adding some champagne, it was a great meal - definitely keen to try at night with the lights on and a bit more buzz - will be stunning.
A lot to love here - tastefully decorated, great service, nice atmosphere. The mains were delicious (and I highly recommend Brussel sprouts on the side!) with a varied wine list.
Very nearly 5 stars except for 2 things. Had oysters for starters - supposedly Sydney rock oysters but both the size and taste suggested otherwise. A couple on the table next to me also agreed - perhaps this wasn’t a good batch? And the bread was a few slices of toast rather than the fresh bread expected.
But these are minor complaints - I will definitely be back 😊
We had prepaid and booked Charlie Parkers around the corner months in advance to arrive Saturday night to be told there was a double booking. We were a group of 14 ladies. They rudely dismissed us away with just a refund. Anyway we found The Stabbles Restaurant around the corner on Victoria street. Very lucky indeed!!! Beautifully designed ambient setting, great for a group to be able to chat. Charlie parkers was dark, crowded noisy stuffy hot. Anyway a fantastic wine selection. We ordered a selection of tapas food, must admit it worked out pretty cheap being a group. We were completely blown away by the food, the gnocchi, arancini balls, chargrilled angus, confit octopus, all were to die for!! I was dreaming about the food last night. Was the best tapas I have ever had. We asked the chef to come out and we thanked him. I'm definitely going back, deliciousssss
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