I have been here several times now and ordered a variety of dishes. It's your standard Chinese food but sometimes that's what my friends and I crave. Sweet and sour pork, noodles, wontons, Asian greens etc. No fussing over presentation. Food on a plate.
In always Come to This chinese Restaurant
Good service
Friendly
The food really Nice
The price is worth it with the food
You can refill you rice :)
My FAVOURITE MENU
French bean with mince pork
The vermicelli
Carb with Singapore sauce
Fried tofu
Salt and pepper calamari
San Tung chicken
And a lot!!
New year, lunar new year, Christmas and the other special days, is really crowded + busy, you must do a booking first
Decor is simple. Menu is complex and includes dishes for everyone from food wimps to culinary adventurers. Quiet in the early evening, but steady take-out traffic kept things humming.
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Sour Sunday Sydney. So there I was, in Sydney on Sunday and wanting Thai. I don't know where Thais go on Sunday in Sydney but it is not to work in restuarants seemingly. I settled for Chinese. The Haymarket Chinese Restuarant is not remarkable but the service was prompt and friendly. I was initially not hopeful as Sussex street had other restuarants bursting at the seams with Asians and this did not although it started to fill the moment I entered (~7.30pm). It's a basic cafeteria-style establishment although clean and not at all shabby. Now I like spring rolls, you can tell me I lack scope but I have found that if there's effort in the spring rolls their's more the rest of the menu. The spring rolls were not good. Airy, deep-fried hard and served with a sticky sweet chilli sauce (with Ketchup in it for crying out loud). So onto the chef's speciality, three-sauce chicken hotpot. It was large searing hot serving which I could not finish. It had an initially and pleasingly sour flavour (dried ginger, two types of onion- amongst other things) but fairly quickly became tiresome. As I write this, about two hours later, I can still faintly taste it either side of my tongue. Don't let all this put you off though, I have to say I think I chose the wrong thing and the hotpot, while not quite landing squarely on my palette (I really really wanted Thai...), it was good and was an exception to my spring-roll rule. Go in and try something else.
Best Food & Good Value. Best chinese restaurant in sydney that I ever had. Fresh seafood and good value. Especially fish congee and seafood hotpot.
Stay late in City? COME!. If you plan to stay late in city, and do not know where to eat -- COME!
It opens at 8:00am & closes at 2:00am !
Located along Sussex Street near Chinatown this restaurant serves one of the best Beef Brisket dish.
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