Sluurpy > Restaurants in Sydney > Descanso

Descanso - Sydney - Photo album

A nice cosy cafe away from the busier end of Glebe Point Rd. A good place to be for a group of people who have particular demands of food - western breakfast or cafe style food and more Asian style (namely Filipino) food. Such was the group I was with when we tried this place. Everyone came out happ
Always love finding a Filipino restaurant! The menu items definitely reminds me of home. Haven't been disappointed with any Filipino menu item I've ordered. They also sell dishes in bulk as a frozen/cold pack to take home.
Who says rice for breakfast is a no no??? Filipino craving's satisfied after a loooonnng night shift and the coffee here is great! Keeps me awake to drive home.
Delicious food. Good presentation. For me the portions is good enough. Chicken adobe was yummy. Halo halo was great! I'm giving 4 star coz my friend got there at 12 and their food came 1 hour later on a Sunday. They were the only ones in restaurant at the time. So it was a bit odd that our food cam
We ordered the tapsilog + long and spicy sisig. Both are very delicious! The owners are really friendly and nailed their food recommendations. I would definitely recommend people to come here and try their filipino foods.
The food here is amazing. The service is fantastic, and the coffee is honestly some of the best quality that I have ever had in Sydney! I wish the dishes were a tiny bit larger, just to be able to indulge in the food a little more! Definitely worth a visit if you are in the area!
My family and I love Descanso. The coffee and eggs benedict are fab, and so are the staff. The owner also made a beautiful birthday cake for my nephew's first birthday, and it was so tasty and beautifully decorated. I don't do Google reviews, but I had to come on here and say thank you! You guys are
Was looking forward to eating here, despite reviews on the slow service, hoping it would have improved. Staff are polite. Unfortunately, even if there have been reviews on very slow service for more than two years, it doesn’t seem like they have made an effort to increase their kitchen’s efficiency,
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