Yummy place, tasty - almost up there. Great place to come back with friendly, fast service. Food tasted fresh, definitely will come back for the crispy tasty salt and pepper calamari. The dumplings were nice - skin/bao was nice but would love to have a bit more kick (tweak the flavour)with the filli
I'm a Chinese Australian who's eaten a LOT of dumplings, from every single chain in Sydney, pretty much.
This is hands down my favourite place in Aus to get flavourful, firm and tender chilli wontons. The chill oil blend isnt too heavy, has a nice kick and tastes of sweet vinegar.
The rice with eg
Shanghai food from China. Quite authentic, Chinese style cooking. Cooks must be from China. Loved the dishes, only problem is that the beans a bit too Salty. Spicy Sichuan peppers used so some dishes can be quite hot. Really sweating after eating the chillies and pepper together. Overall worth the v
Super yummy pan fried dumplings and pork bun. The dough was bouncy and the filing was delicious.
Really nothing amazing. Got the seafood fried rice. Came out pretty fast but the seafood was pretty much a joke. Overall the plate was ok but I wouldn't buy it again. Tables were sticky. Staff was nice.
I decided to come back after ordering the pork and shive pan fried dumplings only to find my order was served warm
The waitress was actually eating in with her friends and didn't pay much attention.
I think you would find better places in Chinatown to eat to be honest.
Nice atmosphere. The upstairs area is really inviting. Great dumpling and buns it’s great if you’re at UTS as it convenient and cheap. Its prefect for a quick bite
I've bought takeaways from this place several times and all the dishes that I've tried were tasty. My favourite dish is perhaps their Hokkien Fried Rice, but I've also enjoyed their Fried Flat Noodles with Beef & Deep Fried Chicken with Dried Chilli (loved the flavours although there are bones in it
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